Chef Eduardo Jordan
Winemaker Jeff Lindsay-Thorsen
Grüner Veltliner, Underwood Mountain, Columbia Gorge, 2016
Purple Artichoke Salad with Castelvetrano olives, satsuma, and lemon sauce
W.T. Vintners Chenin Blanc, Upland Vineyard, Snipes Mountain, 2017
Chocolate Cherry Sourdough, Foie Spread, Poached Duck Breast with cherry compote
W.T. Vintners Boushey Rhone Blend, Boushey Vineyard, Yakima Valley, 2015
Grilled Lamb Loin & Braised Lamb Shank with mirepoix vegetables and lamb glaze
W.T. Vintners Stoney Vine Syrah, Stoney Vine Vineyard, Walla Walla Valley, 2014
Meyer Lemon Crème Brûlée
The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $59 million since our inception in 1988.
The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.