Salare MENU

Chef Eduardo Jordan

Winemaker Jeff Lindsay-Thorsen

Passed Appetizers for the table to start

Grüner Veltliner, Underwood Mountain, Columbia Gorge, 2016

First Course

Purple Artichoke Salad with Castelvetrano olives, satsuma, and lemon sauce
W.T. Vintners Chenin Blanc, Upland Vineyard, Snipes Mountain, 2017

Second Course

Chocolate Cherry Sourdough, Foie Spread, Poached Duck Breast with cherry compote
W.T. Vintners Boushey Rhone Blend, Boushey Vineyard, Yakima Valley, 2015

Third Course

Grilled Lamb Loin & Braised Lamb Shank with mirepoix vegetables and lamb glaze
W.T. Vintners Stoney Vine Syrah, Stoney Vine Vineyard, Walla Walla Valley, 2014


Meyer Lemon Crème Brûlée




2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212


The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988. 

The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.

OUR newsletter

Website by

Photos courtesy of Curbow Photo, Duval Images, and Suzi Pratt © 2008-2023 Auction of Washington Wines
Read our Privacy Policy