What is your favorite food & wine pairing?

Grenache or Rhone Style Blend with Lamb.

Jamie Peha

Executive  Director

(206) 661-8243

A medium rare rib eye and an aged Washington Cabernet Sauvingnon.


Associate Director

(206) 420-6649

Braised Short Rib and Cabernet Franc.

Brooke Johnson

Event and Fundraising Manager

(206) 741-0214

 A dry Columbia Valley Rose and a charcuterie board.

Taylor Rogers

Donor Relations and Special Events

(206) 480-1160

Grilled halibut paired with an unoaked Chardonnay. 

Camille Vancil

Administrative Manager and Special Projects

(253) 951-6777

Board of Directors

Beth McCaw, President

Washington Women’s Foundation

Dick Boushey, Vice President

Boushey Vineyards

Greg Porter, Secretary & Treasurer

Berntson Porter

Ted Baseler

Emeritus President & CEO Ste. Michelle Wine Estates

Yahn Bernier

Valve Software

Charlene Blethen

The Seattle Times

Renee Brisbois

JP Morgan Chase & Co

Kari Leitch

Ste. Michelle Wine Estates

Stacy Lill

Cashmere Partners

Jessica Munnell

Wautoma Springs Winery

Cameron Myhrvold

Ignition Partners

Deborah Nash

Microsoft Corporation, Retired

Jean-François Pellet

Pepper Bridge Winery

Steve Warner

Washington State Wine Commission

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212


The Auction of Washington Wines is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events.

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