What is your favorite food & wine pairing?

Grenache or Rhone Style Blend with Lamb.

Jamie Peha

Executive  Director

(206) 661-8243

A medium rare rib eye and an aged Washington Cabernet Sauvingnon.


Associate Director

(206) 420-6649

 A dry Columbia Valley Rose and a charcuterie board.

Taylor Rogers

Donor Relations and Special Events

(206) 480-1160

A Washington Cabernet Sauvignon and a Fran’s Smoked Salt Caramel

Caitlin Bayer

Development Associate

(206) 741-0240

An unoaked Chardonnay with grilled fish and a view of the sound.

Camille Vancil

Private Barrel Auction Manager

(253) 951-6777

A nice glass of Crémant and a thoughtfully composed Niçoise Salad.

Emily Johnson

Event Coordinator

(206) 480-1576

Braised Short Rib and Cabernet Franc.

Brooke Johnson

Event and Fundraising Manager

(206) 741-0214

A rich Merlot with flavorful dark chocolate to match.

Elise Glaser

Administrative Assistant and Office Coordinator

(206) 745-5801

Board of Directors

Beth McCaw, President

Washington Women’s Foundation

Dick Boushey, Vice President

Boushey Vineyards

Greg Porter, Secretary & Treasurer

Berntson Porter

Ted Baseler

Emeritus President & CEO Ste. Michelle Wine Estates

Yahn Bernier

Valve Software

Frank and Charlene Blethen

The Seattle Times

Renee Brisbois

JP Morgan Chase & Co

Kari Leitch

Ste. Michelle Wine Estates

Stacy Lill

Cashmere Partners

Jessica Munnell

Wautoma Springs Winery

Cameron Myhrvold

Ignition Partners

Deborah Nash

Microsoft Corporation, Retired

Jean-François Pellet

Pepper Bridge Winery

Steve Warner

Washington State Wine Commission

2200 6th Ave Suite 411
Seattle, WA 98121


The Auction of Washington Wines is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events.

OUR newsletter

Website by

Photos courtesy of Duval Images & Curbow Photo
© 2008-2020 Auction of Washington Wines
Read our Privacy Policy