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Staff


What is your favorite food & wine pairing?

Grenache or Rhone Style Blend with Lamb.

Jamie Peha

Executive Director

(206) 661-8243

A medium rare rib eye and an aged Washington Cabernet Sauvingnon.

LAURA KLEINHOFS

Director, Marketing & Business
(206) 326-5747

 A dry Columbia Valley Rose and a charcuterie board.

Taylor Rogers

Donor Relations and Special Events

206-326-5754

A Washington Cabernet Sauvignon and a Fran’s Smoked Salt Caramel

Caitlin Bayer

Development Associate

(206) 326-5768

An unoaked Chardonnay with grilled fish and a view of the sound.

Camille Vancil

Private Barrel Auction Manager

253-951-6777

A nice glass of Crémant and a thoughtfully composed Niçoise Salad.

Emily Johnson

Event Coordinator

Filet Mignon with a Cabernet Sauvignon.

Gary McLean

Special Projects
(253) 229-4280

Board of Directors


Beth McCaw, President

Washington Women’s Foundation

Dick Boushey, Vice President

Boushey Vineyards

Greg Porter, Secretary & Treasurer

Berntson Porter

Sam E. Baker

Oles Morrison Rinker Baker LLP

Ted Baseler

Emeritus President & CEO Ste. Michelle Wine Estates

Yahn Bernier

Valve Software

Bob Betz, MW

Wine Consulting

Frank and Charlene Blethen

The Seattle Times

Phyllis Campbell

JP Morgan Chase & Co.

Stein Kruse

Holland America Group and Carnival UK

Stacy Lill

Cashmere Partners

Cameron Myhrvold

Ignition Partners

Deborah Nash

Microsoft Corporation, Retired

Jean-François Pellet

Pepper Bridge Winery

Steve Warner

Washington State Wine Commission

Co-chairs

Honorees

AUCTION OF WASHINGTON WINES

1201 Western Avenue, Ste. 450
Seattle, WA 98101
aww@aoww.org

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The Auction of Washington Wines is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events.

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