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Staff


What is your favorite food & wine pairing?

Grenache or Rhone Style Blend with Lamb.

Jamie Peha

Executive Director
(206) 661-8243

A medium rare rib eye and an aged Washington Cabernet Sauvingnon.

LAURA KLEINHOFS

Director, Marketing & Business
(206) 326-5747

BBQ Chicken Pizza with a Cabernet Sauvignon.

Alexis Ip

Senior Event Manager

(971) 506-1098

Pepper Bridge Merlot and a medium rare prime rib.

Melissa Riley

Administrative & Development Assistant

(206) 326-5754

Filet Mignon with a Cabernet Sauvignon.

Gary McLean

Special Projects
(253) 229-4280

Board of Directors


Beth McCaw, President

Washington Women's Foundation, President and CEO

Sam E. Baker

Oles Morrison Rinker Baker LLP

Ted Baseler

Emeritus President & CEO Ste. Michelle Wine Estates

Yahn Bernier

Valve Software

Bob Betz, MW

Wine Consulting

Frank and Charlene Blethen

The Seattle Times

Dick Boushey

Boushey Vineyards

Phyllis Campbell

JP Morgan Chase & Co.

Stein Kruse

Holland America Group and Carnival UK

Stacy Lill

Cashmere Partners

Cameron Myhrvold

Ignition Partners
Microsoft Corporation, Retired

Deborah Nash

Jean-François Pellet

Pepper Bridge Winery

Greg Porter

Berntson Porter

Michael Towers

Ambassador Vineyards

Steve Warner

Washington State Wine Commission

Co-chairs

Honorees

AUCTION OF WASHINGTON WINES

1201 Western Avenue, Ste. 450
Seattle, WA 98101
aww@washingtonwine.org
206-326-5770

OUR MISSION

The Auction of Washington Wines is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events.

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