What is your favorite food & wine pairing?

Grenache or Rhone Style Blend with Lamb.

Jamie Peha

Executive  Director

(206) 661-8243

A medium rare rib eye and an aged Washington Cabernet Sauvingnon.

Laura Kleinhofs

Associate Director

(206) 420-6649

 A dry Columbia Valley Rose and a charcuterie board.

Taylor Rogers

Donor Relations and Special Events

(206) 480-1160

 A dry Viognier with shrimp tacos.

Marlisa Lochrie

Marketing Manager

(509) 781-0908

Sauvignon blanc and grilled salmon.

Kendall Gamble

Event and Development Coordinator

(206) 741-0214

Grilled halibut paired with an unoaked Chardonnay. 

Camille Vancil

Administrative Manager and Special Projects

(253) 951-6777

A Yakima Valley Pinot Gris with grilled shrimp and lemon cream pasta.

Elizabeth Tveit Flajole

Administrative Support

Beth McCaw, President

Dick Boushey, Vice President

Boushey Vineyards

Greg Porter, Treasurer

Berntson Porter

Heather Andersen, Secretary

Damsel Cellars

Ted Baseler

Emeritus President & CEO Ste. Michelle Wine Estates

Yahn Bernier

Valve Software

Charlene Blethen

The Seattle Times

Renee Brisbois

JP Morgan Chase & Co

Charlie Hoppes

Fidelitas Wines

Eric Lent

Ste Michelle Wine Estates

Jessica Munnell

Wautoma Springs Winery

Cameron Myhrvold

Ignition Partners

Deborah Nash

Microsoft Corporation, Retired

Yvonne Thomas


Steve Warner

Washington State Wine Commission

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212


The Auction of Washington Wines is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting the community.

OUR newsletter

Website by

Photos courtesy of Duval Images & Curbow Photo
© 2008-2021 Auction of Washington Wines
Read our Privacy Policy