Tickets: $150 ea includes food, wine, and service.
50% of the ticket price is considered a donation to the Auction of Washington Wines beneficiaries and is tax deductible.
Winemaker Jeff Lindsay-Thorsen’s philosophy is to make the wines he wants to drink, wines that compliment a meal, and are as delicious as they are interesting. This approach has landed “a winery on the rise” accolade from Wine Enthusiast and “Best Emerging Winery” from Seattle Magazine.
Pair this phenomena with the phenomenal local chef, Eduardo Jordan, recipient of Food & Wine’s “Best new chef” award, and numerous James Beard nominations, and you’ve got a special evening in store. Eduardo’s first restaurant, Salare, represents his outstanding and diverse training, from salumi-making in Italy to working the line at Per Se in New York City, and his unique approach to merging fine dining with his Southern roots. You won’t want to miss this culinary event.
1201 Western Avenue, Ste. 450
Seattle, WA 98101
The Auction of Washington Wines is committed to supporting the growth and global awareness of the Washington State wine industry through a series of celebrated events.
Photos courtesy of Duval Images & Curbow Photo
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