Honorees

Karen MacNeil is a speaker, consultant and author, and is the only American to have won nearly every major wine award given in the English language. These include the Wine and Spirits Professional of the Year (James Beard Foundation) and the Global Wine Communicator of the Year (International Wine and Spirits Association). In a full-page profile on her, TIME Magazine called Karen “America’s Missionary of the Vine.”

But deep global wine knowledge is only part of the story. Karen is considered America’s foremost wine presenter, to wine novices and wine collectors alike. Her customized TED-like talks are accompanied by extraordinary wines which she personally selects for the event.

Karen is also the author of the award-winning book, THE WINE BIBLE, the single best- selling wine book in the United States, praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “Astounding” (Thomas Keller), and “A masterpiece of wine writing…the single best wine book written in years…” (Kevin Zraly).

The former wine correspondent for the Today Show, Karen was the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Karen is the creator and editor of WineSpeed, the leading digital “e-letter” for fast, authoritative information about wine. Her articles on wine and food have been published in more than 50 newspapers and magazines including The New York Times, Town & Country, and Elle. She was the first Food and Wine Editor of USA Today. Karen currently hosts #SipWithKaren, the leading Twitter tasting in the global wine sphere, which each month reaches 20+ million timelines from Indiana to India.

Karen’s firm, Karen MacNeil & Company, creates customized corporate events and wine tours around the world for companies and individual groups. She is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in the Napa Valley, which has been called “the Harvard of wine education.”

Mark Ryan McNeilly founded Mark Ryan Winery in 1999, starting with a few tons of fruit in a friend’s garage. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area’s most experienced producers. Looking back, he never could have guessed where it would land – with critical acclaim abounding, national and international availability, and welcoming tasting rooms in Woodinville and Walla Walla.

From his early days as a self-taught winemaker and wine sales professional to today, Mark’s curiosity has been the driver. The initial leap to buy a truckload of Washington’s finest fruit, paid off with the first vintage release of Dead Horse, named for the vineyard from which it came and Long Haul, aptly named for the road he started walking.

The goal has always been to make delicious wines representative of Mark Ryan Winery’s style and varietal character, striving for the highest quality every vintage. Mark Ryan Winery specializes on Red Mountain, producing wine from grown in the high desert, on a very warm site. They are big-shouldered wines that we coax a great amount of finesse and elegance. We utilize vineyard sites to create our style – bold, elegant, balanced – and have continued adding a portfolio of the most sought-after vineyards in Horse Heaven Hills, Yakima Valley, and Columbia Valley.

Mark is a vigilant crusader for his wines and for winemaking in Washington State, having made significant contributions to the Washington wine community for the past 20 years.

Rob Mercer was born and raised in Prosser and the Horse Heaven Hills area. His family settled there in 1886 and have been working the rugged soils of this high desert plateau for over a century. Rob’s aunt and uncle planted the first wine grapes in the Horse Heaven Hills in 1972 with the advice of Dr. Walter Clore. Today the Mercer team grows over 25 varieties of wine grapes over 3,000 acres in the Horse Heaven Hills and Columbia Valley AVAs.

Rob’s education started at Washington State University, followed by a 6-year career in the US Marine Corps. After a brief return to the family farm, Rob earned an EMBA degree from the University of Washington in 2000, before returning to the US Marine Corps Reserves from 2007 to 2013, serving in Iraq in 2008.

Rob and his team believe that the Horse Heaven Hill’s terroir creates a beautiful and uniquely identifiable wine style, that builds the overall quality and value of Washington state wines. With the help of talented viticulturists and an excellent winemaking team, Rob enjoys growing grapes and producing wines while strongly supporting the industry and the future of Washington wine.

Mercer Ranches has grown wine grapes for a multitude of wineries in Washington state, the largest being St. Michelle and Mercer Estates. He served six years with the Washington Wine Commission, and the family supports the Walter Clore Center and the Washington State University Wine Science Center.

Rob considers himself an “agriculturist” and is focused on ensuring that the best environmental and sustainability practices are utilized on the farm and in the winery, today and into the future. “We are stewards of the land, caring for and enhancing its’ environmental and social value, always striving to provide a life more abundant for all,” says Mercer.