Passed Apps

Chicken Liver Mousse
Pickled carrot, pickled onion, gremolata, kale and foie torchon

Citrus Cured Salmon
Turmeric yogurt, pickled apple, puffed wild rice, wild watercress, rye lavash

Cured Pork Belly
Smoked tomato aioli, carrot kimchi, cilantro, sesame cracker

2017 Disruption Wines Chardonnay Columbia Valley AVA

Tasting Menu

Amuse:
Raw Oysters (on the half shell)
Black pepper foam, Bloody Mary pearls, celery & cucumber mignonette

First Course:
Roasted Baby Chioggia Beets and Fresh Burrata
Salted beet puree, smoked fried parsnips, shaved radish, spiced pecan & local Oregon black winter truffles

2018 Latta Wines Rose “Kind Stranger” Columbia Valley AVA

Second Course:
Caramelized Parsnip and Celery Root Soup
Medjool dates in bourbon, Oregon grape blossoms, fried garlic and shallots, pistachio

2015 Latta Wines Roussanne Lawrence Vineyard, Columbia Valley AVA

Third Course:
Quinault River Steelhead
Kale and stinging nettle gnocchi, wild Yellowfoot Chanterelle mushrooms, roasted celeriac
Kitsap County bee pollen vinaigrette, toasted walnut alliade

2011 Latta Wines Grenache Upland Vineyard, Snipes Mountain AVA

Fourth Course:
Grass Fed Oregon Bison Short Rib
Soft polenta, local pears, Cascadia Creamery blue cheese, tomato jam & marcona almond

2015 Latta Wines Mourvedre Upland Vineyard, Snipes Mountain AVA

Intermezzo “pre-dessert”

Cucumber Lime Sorbet
English cucumber, ginger ponzu, jalapeño & cilantro, Huitlacoche

Dessert:

Lemongrass and Kaffir Lime Leaf Tart
Lime pearls, toasted meringue, white chocolate bark & macadamia nut

2016 Disruption Wines Riesling Columbia Valley AVA

Take Away:

Kitsap County fireweed caramels & Rider’s house granola