Passed Apps
Chicken Liver Mousse
Pickled carrot, pickled onion, gremolata, kale and foie torchon
Citrus Cured Salmon
Turmeric yogurt, pickled apple, puffed wild rice, wild watercress, rye lavash
Cured Pork Belly
Smoked tomato aioli, carrot kimchi, cilantro, sesame cracker
2017 Disruption Wines Chardonnay Columbia Valley AVA
Tasting Menu
Amuse:
Raw Oysters (on the half shell)
Black pepper foam, Bloody Mary pearls, celery & cucumber mignonette
First Course:
Roasted Baby Chioggia Beets and Fresh Burrata
Salted beet puree, smoked fried parsnips, shaved radish, spiced pecan & local Oregon black winter truffles
2018 Latta Wines Rose “Kind Stranger” Columbia Valley AVA
Second Course:
Caramelized Parsnip and Celery Root Soup
Medjool dates in bourbon, Oregon grape blossoms, fried garlic and shallots, pistachio
2015 Latta Wines Roussanne Lawrence Vineyard, Columbia Valley AVA
Third Course:
Quinault River Steelhead
Kale and stinging nettle gnocchi, wild Yellowfoot Chanterelle mushrooms, roasted celeriac
Kitsap County bee pollen vinaigrette, toasted walnut alliade
2011 Latta Wines Grenache Upland Vineyard, Snipes Mountain AVA
Fourth Course:
Grass Fed Oregon Bison Short Rib
Soft polenta, local pears, Cascadia Creamery blue cheese, tomato jam & marcona almond
2015 Latta Wines Mourvedre Upland Vineyard, Snipes Mountain AVA
Intermezzo “pre-dessert”
Cucumber Lime Sorbet
English cucumber, ginger ponzu, jalapeño & cilantro, Huitlacoche
Dessert:
Lemongrass and Kaffir Lime Leaf Tart
Lime pearls, toasted meringue, white chocolate bark & macadamia nut
2016 Disruption Wines Riesling Columbia Valley AVA
Take Away:
Kitsap County fireweed caramels & Rider’s house granola