Passed Appetizers
Selection of Local Oysters on the Half Shell
Beef Kefta
Smokey eggplant puree, pickled onion, mint, Aleppo pepper
Hawaiian Hamachi Hand Rolls
Jalapeño, lime, radish
2016 Chateau La Canorgue, Luberon, France
Seated Menu
Local Geoduck
Pomelo, pepper jelly, toasted coconut, herb emulsion, coriander
Kevin White Winery 2017 Pionnier Grenache Boushey Vineyard
Stuffed Quail
Sage-mushroom brioche, low country dirty rice, hunter sauce
Kevin White Winery 2017 La Fraternite Red Wine, Yakima Valley
Spring Rabbit Roulade
Boudin blanc, morel mushrooms, pearl onion, watercress
Kevin White Winery 2017 En Hommage Syrah, Yakima Valley
Dessert
Vanilla Lacquered Peaches
Walnut-filo crisp, crème fraîche ice cream
Kevin White Winery 2016 Heritage Red Wine DuBrul Vineyard