SPRING WINEMAKER DINNERS


Kevin White at FlintCreek Menu

Passed Appetizers

Selection of Local Oysters on the Half Shell

Beef Kefta
Smokey eggplant puree, pickled onion, mint, Aleppo pepper

Hawaiian Hamachi Hand Rolls
Jalapeño, lime, radish

2016 Chateau La Canorgue, Luberon, France

Seated Menu

Local Geoduck
Pomelo, pepper jelly, toasted coconut, herb emulsion, coriander
Kevin White Winery 2017 Pionnier Grenache Boushey Vineyard

Stuffed Quail
Sage-mushroom brioche, low country dirty rice, hunter sauce
Kevin White Winery 2017 La Fraternite Red Wine, Yakima Valley

Spring Rabbit Roulade
Boudin blanc, morel mushrooms, pearl onion, watercress
Kevin White Winery 2017 En Hommage Syrah, Yakima Valley

Dessert

Vanilla Lacquered Peaches
Walnut-filo crisp, crème fraîche ice cream
Kevin White Winery 2016 Heritage Red Wine DuBrul Vineyard

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