Muse:

Chilled Potato Leek Soup
smoked salmon, picked allium, chive oil

Starter:

Roasted Chioggia Beets
pickled stems, beet green puree, citrus, goat cheese, Banyuls vinaigrette

Main (Choice of one)

Seafood Box Option for Two
Persillade Crusted Salmon
duck fat roasted baby potatoes, carrot puree, fennel slaw

Beef Box Option for Two
72-Hour Braised Short Ribs
red wine barrel smoked potato butter, honey and harissa braised carrots, green peppercorn demi

Vegetarian Box Option for Two
Goat Cheese Gnocchi seared carrots, sugar snap peas, asparagus with brown butter sage glaze

Dessert:

Chocolate Mousse
matcha cremeux, miso caramel sauce, and caramel crisp served with lemon crumble, and sake flambé pineapple