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CATERED BY:  

Chef Michael C. Toni

The Restaurant at DeLille Cellars

Mushroom Toast
Roasted Mushrooms, Grilled Rustic Bread
Mascarpone Truffle Mousse
Sherry Scented Arugula 

 Smoked Brisket Toast 
Grilled Focaccia, Cipollini Cheddar
Shishito Pepper & Marcona Almond Pesto 

 Duck Poutine 
Crispy Fries, Duck Confit
Goat Cheese Pearls 
Fig Gastrique 

 Whipped Pork Belly Caramelli 
Parmesan Brodo, Pickled Apple 
Frisée Slaw & Shaved Piave 

 Coconut & Red Curry Mussels
Cilantro, Scallions & Lime

 Olive Oil Poached Ahi Tuna
Compressed Watermelon, Radish
Kohlrabi, Citrus Vinaigrette 

 Mini Profiterole Ice Cream Sandwiches
Ice Cream Trio, Powdered Sugar

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AUCTION OF WASHINGTON WINES

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212

aww@aoww.org

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The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988. 

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