Chef Michael C. Toni
Mushroom Toast
Roasted Mushrooms, Grilled Rustic Bread
Mascarpone Truffle Mousse
Sherry Scented Arugula
Smoked Brisket Toast
Grilled Focaccia, Cipollini Cheddar
Shishito Pepper & Marcona Almond Pesto
Duck Poutine
Crispy Fries, Duck Confit
Goat Cheese Pearls
Fig Gastrique
Whipped Pork Belly Caramelli
Parmesan Brodo, Pickled Apple
Frisée Slaw & Shaved Piave
Coconut & Red Curry Mussels
Cilantro, Scallions & Lime
Olive Oil Poached Ahi Tuna
Compressed Watermelon, Radish
Kohlrabi, Citrus Vinaigrette
Mini Profiterole Ice Cream Sandwiches
Ice Cream Trio, Powdered Sugar