Peruvian Style Shrimp Ceviche | Crispy Plantain Chips, Avocado, Roasted Pineapple (DF/GF)
Braised Beef Short Rib Turnover | Caramelized Onions, Roasted Garlic, Aged Bleu Cheese, Saba
Wild Mushroom Crepes | Wild mushroom with Truffle Oil, Fresh Thyme and Camembert (Vegetarian)
Lamb and Beef Meatballs | Sweet Pepper Sauce, Marcona Almonds, Sumac Onions, and Grilled Eggplant (GF)
Vadouvan Tofu & Herb Tabbouleh | Crispy Shallots and Pistachio Salsa Verde
Crisp Pork Belly | Roasted Corn Waffles, Arugula, Fig Mustard and Bourbon-Citrus Drizzle
Silky Chocolate -Orange Ganache Tarts | Hazelnut Crumble, Olive Oil, Marionberry, Chocolate-Nut Feuillatine