Passed Appetizers

Marinated Figs
With Lemon Thyme Chevre and Honey

Beef and Summer Vegetable Kebab
Chimichurri

Chicken Liver Mousse Tartlet
With Pickled berries and Candied Pecans

First Course

Melon Salad
With Smoked Feta, Arugula, Mint Coulis, Olive Oil
Aerlume
2021 L’Ecole No. 41 Semillon, Columbia Valley

Second Course

King Salmon
with Sweet Peppers, Heirloom Cherry Tomatoes, Summer Squash, Lemon Basil, and Green Garbanzo Bean Hummus
Aqua
2019 Figgins Figlia, Walla Walla Valley

Third Course

Niman Ranch Top Sirloin Steak
with Wild Mushrooms, Charred Corn and Sweet Onion Salsa, and Truffle Butter
El Gaucho, Bellevue
2019 Doubleback Cabernet Sauvignon, Walla Walla Valley
2018 Col Solare Cabernet Sauvignon, Red Mountain

Fourth Course

Peaches and Cream Panna Cotta
Aerlume
Chateau Ste. Michelle & Dr. Loosen Eroica 2011 Single Berry Select, Columbia Valley