TOAST!
MENU


CATERED BY: 

El Gaucho, Aqua by El Gaucho, and Aerlume

Passed Appetizers

Aerlume Smoked Salmon Rillette Tartlet, Citrus Pickled Mustard Seed, Dill, Smoked Ikura, Lemon Crema

Aqua Sweet Corn Soup, Avocado, Smoked Black Cod, Watercress Vegan Beet Poke, Charred Cumber, Seaweed Salad, Avocado Mousse 

El Gaucho Bellevue Wicked Prime Beef Roll, Wild Mushroom Duxelles, Rocket, Sun Dried Tomatoes, Olive Oil Powder, Horse Radish Cream 

First Course

Aerlume Heirloom Tomato Panzanella Salad, Burrata Cheese, Basil, Olives, Sherry Vinaigrette

Second Course

Aqua Sesame Seared Yellowfin Tuna, Tamari Pickled Mushrooms, Ginger, Edamame, Bok Choy, Radish, Ponzu 

Third Course

El Gaucho Bellevue Baseball Cut CAB Top Sirloin, Dauphinoise Potatoes, Port Braised Pearl Onions, Bordelaise 

Fourth Course

Aerlume Key Lime Cheesecake, White Chocolate Potato Chip Bark, Raspberry Coulis 

AUCTION OF WASHINGTON WINES

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212

aww@aoww.org

OUR MISSION

The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988. 

The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.

OUR newsletter

Website by

Photos courtesy of Curbow Photo, Duval Images, and Suzi Pratt © 2008-2023 Auction of Washington Wines
Read our Privacy Policy