Passed Appetizers
Marinated Figs
With Lemon Thyme Chevre and Honey
Beef and Summer Vegetable Kebab
Chimichurri
Chicken Liver Mousse Tartlet
With Pickled berries and Candied Pecans
First Course
Melon Salad
With Smoked Feta, Arugula, Mint Coulis, Olive Oil
Aerlume
2021 L’Ecole No. 41 Semillon, Columbia Valley
Second Course
King Salmon
with Sweet Peppers, Heirloom Cherry Tomatoes, Summer Squash, Lemon Basil, and Green Garbanzo Bean Hummus
Aqua
2019 Figgins Figlia, Walla Walla Valley
Third Course
Niman Ranch Top Sirloin Steak
with Wild Mushrooms, Charred Corn and Sweet Onion Salsa, and Truffle Butter
El Gaucho, Bellevue
2019 Doubleback Cabernet Sauvignon, Walla Walla Valley
2018 Col Solare Cabernet Sauvignon, Red Mountain
Fourth Course
Peaches and Cream Panna Cotta
Aerlume
Chateau Ste. Michelle & Dr. Loosen Eroica 2011 Single Berry Select, Columbia Valley