Passed Appetizers
Aerlume
Smoked Salmon Rillette Tartlet, Citrus Pickled Mustard Seed, Dill, Smoked Ikura, Lemon Crema
Aqua
Sweet Corn Soup, Avocado, Smoked Black Cod, Watercress
Vegan Beet Poke, Charred Cumber, Seaweed Salad, Avocado Mousse
El Gaucho Bellevue
Wicked Prime Beef Roll, Wild Mushroom Duxelles, Rocket, Sun Dried Tomatoes, Olive Oil Powder, Horse Radish Cream
First Course
Aerlume
Heirloom Tomato Panzanella Salad, Burrata Cheese, Basil, Olives, Sherry Vinaigrette
Second Course
Aqua
Sesame Seared Yellowfin Tuna, Tamari Pickled Mushrooms, Ginger, Edamame, Bok Choy, Radish, Ponzu
Third Course
El Gaucho Bellevue
Baseball Cut CAB Top Sirloin, Dauphinoise Potatoes, Port Braised Pearl Onions, Bordelaise
Fourth Course
Aerlume
Key Lime Cheesecake, White Chocolate Potato Chip Bark, Raspberry Coulis