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CATERED BY: 

John Howie 

Passed Appetizers

Asiago and Maytag Blue Cheese Stuffed Roasted Baby Red Potatoes
Sauteed White Gulf Shrimp, Garlic Butter, White Wine 
Kalbi Pork Tenderloin Bites, Korean Teriyaki 

Amuse Bouche

Chilled Watermelon Soup, Mint, Honey, Lime 

Second Course

Julienne Zucchini and Pear Salad, Meyer Lemon-Truffle Vinaigrette, Toasted Pine Nuts,
Olive Oil, Italian Parsley, Parmigiano Reggiano
 

Third Course

6oz Fire Grilled Filet Mignon, Yukon Gold Mashed Potatoes, Grilled Asparagus, Maître d’sauce

Fourth Course

Lemon Panna Cotta, Blueberry Compote

AUCTION OF WASHINGTON WINES

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212

aww@aoww.org

OUR MISSION

The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988. 

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