Prepared by Cava Azul Cocina & Cantina, Woodinville

Small Birria Tacos | Braised Birria Beef, Melted Jack Cheese, Freshly Chopped Cilantro & Sweet Onion on a Mini Corn Tortilla 

Chicken Tinga Quesadilla | Tres Quesos (Monterey, Cotija, Queso Fresco), Chicken, Flour Tortillas, Cilantro Lime Crema   

Fresh Sautéed Spinach & Mushroom Quesadilla | Tres Quesos (Monterey, Cotija, Queso Fresco), Sautéed Fresh Spinach, Mushroom & Garlic, Flour Tortillas, Cilantro Lime Crema   

Prepared by Ray’s Boathouse

Grilled PNW Halibut Slider | Jerk Seasoned Halibut, Blueberry Compote, Sweet Gem Lettuce, Brioche Slider Bun 

Hot Smoked King Salmon |Grilled Washington Peach Salsa, Lime Aioli, Micro Cilantro 

Pickled Shrimp and Shaved Fennel Salad | Piquillo Pepper Vinaigrette 

Summer Melon Salad  | Watermelon, Cantaloupe, Honeydew, Cherry Tomatoes, Red Onion, Feta Cheese, Candied Pine Nut 

Prepared by Jack’s BBQ

Santa Maria Grilled Beef Fajitas | Queso Blanco, Rajas, Charred Onions 

Oak Grilled Sweet Corn Ribs | Pickled Pepper Honey, Cumin & Coriander Butter (V) 

Double R Ranch Chopped Brisket | Jalapeno Cheddar Biscuit, Red Eye Gravy, Quail Egg 

Prepared by Cookie’s Country Chicken

Signature Fried Chicken Drumsticks | Regular or Spicy 

Cauli Nuggets | Saucing Station (Vegan/GF) 

Chicken Bites | Saucing Station

Picnic Potato Salad 

Prepared by Communion

Mini Dill Salmon Melts  

Caviar-Topped Chips 

Smoke Tomato Bisque (V) 

Prepared by Thompson Hotel

Cheese Tent 

Prepared by FogRose

Ice Cream
Jasmine Vanilla, Dubai Chocolate, Mango Sorbet 

Toppings
Coconut flakes, Caramel Sauce, Oreo Crumble 

Prepared by Trophy Cupcakes

Assortment of Cupcakes