FogRose
Savory Cannoli
Mortadella Mousse, Olive and Caper Tapenade, Salmon Roe
Agave Cocina & Cantina | Redmond & Kent Station
Chicken & Steak Skewers
Spanish Rice, Small Prawn Ceviche Tostadas
Gourmondo Catering
Smoke Duck & Fresh Bay-Hazelnut Panna Cotta
Pickled Huckleberries, Anise Hyssop, Toasted Hazelnuts
Summer Gazpacho Cups (GF/Vegan)
Heirloom Tomato, Plum, Watermelon, Cucumber, Basil, Cucumber, Bergamot Olive Oil
AQUA – Fire and Vine
Corn Soup
Avocado, Chilean Crab, Basil
El Gaucho | Fire and Vine
CAB New York Steak Carpaccio
Summer Pepper Relish, Pickled Mushroom, Horseradish Crema, Toast
Hyatt Regency Bellevue
Roasted Divina Tomatoes Caprese
Bocconcini Mozzarella, Balsamic Onion Jam, Micro Basil, Baguette Crostini
Pacific Northwest Crab Cakes
Mango Habanero Aioli
Ethan Stowell Restaurants
Prawn Cocktail Bar