Gala Menu

Food provided by Hyatt Regency Bellevue

FIRST COURSE

Tuna Crudo
Chili, Citrus and Herbs (GF/DF)

SECOND COURSE

Local Arugula & Heirloom Tomatoes
Oil Cured Olives, Petit Basil, Pine Nut “Granola,” Sheep’s Milk Feta, Aged Sherry (GF)

THIRD COURSE

Sake Marinated Ora King Salmon
Forbidden Rice Pilaf, Gochujang Chinese Long Beans, Miso Ginger Butter Sauce, Mixed Sesame Seeds,
Chili Threads (GF)

FOURTH COURSE

Black Garlic Filet Mignon
Cherry Thyme Port Reduction, Parsnip Yukon Puree Truffle Salted Asparagus and Heirloom Carrots (GF)

FIFTH COURSE

Assorted Cheese Selection
Prepared by Hyatt Regency Bellevue
Cheese donated by Peterson Cheese

DESSERT BUFFET
FogRose
Hyatt Regency Bellevue

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AUCTION OF WASHINGTON WINES

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212

aww@aoww.org

OUR MISSION

The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised more than $76 million since our inception in 1988.

The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.

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