Rare Seared Ahi Tuna Tataki | Pressed Cucumbers, Pickled Tri-Color Peppers, Cilantro, Bonito

Shrimp & Corn Blinis | Summer Corn Salad, Corn Aioli
Corn Blinis Summer | Corn Salad, Corn Aioli (V)

Sun Mountain Lodge
Arancini of Bluebird Grain Farms Farro | Local Mushrooms, Béarnaise, Carpaccio of Palouse River Beef
Arancini of Bluebird Grain Farms Farro | Local Mushrooms, Black Garlic Mustard (V)

The Restaurant at DeLille Cellars
Braised Beef Cheek Dumpling | Summer Truffles, Pickled Strawberry, Lobster Sauce Foyot, Beet Greens
Sea Salt & Thyme Macaron | Foie Gras Terrine, Pistachio Butter, D2 Plum Jam, Red Sorrel

Tempura Fried Nori | Wagyu Beef Tartar, Melted Leeks, Paddlefish Caviar, Dill 


First Course
Poached and Smoked Alaskan Salmon Rillettes
Pickled English cucumber, Pea Green, Everything Brioche Toast, Radish, Lemon Dill Caviar Crema
Prepared by Heritage Restaurant and Bar

Second Course
A Salad of the Summer Vegetable Garden
Parmigiano Reggiano, Chorizo, Tender Herbs
Prepared by Surrell 

Third Course
Alaskan Troll-Caught Halibut
Mediterranean Puy Lentils, Berbere Spiced Honey Glaze, Thyme Flowers, Cascadia Salad
Prepared by Copperleaf Restaurant & Bar

Fourth Course

Double R Ranch Short Rib
Smoked Bone Marrow Bordelaise, Wild Mushroom Cornbread Pudding, Summer Succotash
Prepared by Jackalope 

Cheese Course

Prepared by Peterson Cheese & FogRose


2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212



The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988. 

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