AGAVE COCINA & CANTINA , REDMOND & KENT STATION
Grilled Chicken & Beef Fajita Skewers
Tender Marinated Chicken & Beef Strips served on Spanish Rice
Lime Chile Prawn Ceviche
Prawns, Diced Tomato, Cilantro, Onion, Minced Jalapeño, Fresh Limón Juice
GOURMONDO
Smoke Duck & Fresh Bay-Hazelnut Panna Cotta
Pickled Huckleberries, Anise Hyssop, Toasted Hazelnuts
Summer Gazpacho Cups
Heirloom Tomato, Plum, Watermelon, Cucumber, Basil, Bergamot Olive Oil (GF/Vegan)
FOGROSE
Savory Cannoli
Mortadella mousse, Olive and Caper Tapenade, Salmon Roe