TUSCAN KITCHEN AND CELLAR

Eight Guests Spend Seven Nights in Tuscany with Marty and Colleen Taucher of Avennia
and Bridget Charters of Hot Stove Society

Indulge in an extraordinary Tuscan escape curated and generously hosted by Avennia Winery’s Marty and Colleen Taucher in partnership with 58 Stars Travel, whose passion for exceptional wine and rare access transforms this journey into something truly unforgettable. This is not a typical villa stay—it is a deeply personal, insider experience shaped by the Taucher’s relationships and expertise, opening doors and offering moments few travelers ever encounter. Alongside Bridget Charters of Hot Stove Society—an expert chef whose work is deeply rooted in Tuscan culinary traditions—Marty joins you as both host and fellow enthusiast, bringing his love of wine while engaging, learning, and experiencing each moment right alongside guests. Set in a stunning private estate in Cortona, your week is designed for connection, discovery, and indulgence at the highest level. You’ll enjoy privileged access to iconic wineries rarely experienced in such an intimate way, complemented by thoughtful pairings, lively conversation, and shared discovery. Every detail—from chef-prepared mornings to immersive cooking experiences—reflects Avennia’s commitment to craftsmanship and hospitality. With eight guests, the experience remains intimate, elevated, and deeply personal. This is a rare opportunity to experience Tuscany through the lens of one of Washington’s most respected wine figures. 

THIS LOT INCLUDES:  

  • Seven nights at a spectacular six-bedroom private villa in Cortona, shared with and personally hosted by Avennia Winery’s Marty and Colleen Taucher and Hot Stove Society’s Bridget Charters. Designed for just eight guests, this intimate retreat offers the rare opportunity to experience Tuscany alongside passionate hosts who open doors, share stories, and create unforgettable moments throughout the week. 

★ Exclusive access to two of Tuscany’s most celebrated estates, Poggio di Sotto and Casanova di Neri. Through Marty Taucher’s longstanding relationships in the wine world, guests will enjoy private tours, exceptional tastings, and a leisurely lunch in Montalcino—an insider experience rarely available to the public.

  • Each morning begins with the simple luxury of a chef-prepared Tuscan breakfast served at the villa, allowing you to ease into the day over fresh local ingredients, warm conversation, and sweeping countryside views. 

  • Gather one evening for an extraordinary private dinner at the villa. Crafted by your private chef and thoughtfully paired with exceptional wines, the meal will be guided by a professional sommelier and vintner Marty Taucher, creating an unforgettable celebration of Tuscany’s culinary and winemaking traditions. 

  • Two immersive, hands-on cooking experiences that bring the flavors of Tuscany to life and leave you with memories—and skills—to take home. 

    • In the first class, embrace the joy of Tuscan outdoor living as you learn to create an al fresco feast centered around the villa’s wood-fired oven. From preparation to the final bite, you’ll share in both the experience and the meal with your fellow guests. 

    • For the second class, acclaimed chef Bridget Charters leads an intimate culinary workshop exploring the foundations of Tuscan cuisine. Learn the art of fresh handmade pasta, traditional sauces, regional specialties, and classic desserts while cooking side-by-side in a truly authentic setting. 

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THANK YOU:  Avennia, Bridget Charters, 58 Stars Travel

RESTRICTIONS:  Trip to be held on mutually agreeable date. 

★ = A feature that money can’t buy

AUCTION OF WASHINGTON WINES

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(206) 741-0212

aww@aoww.org

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