Wine Country Vintner Dinner
MENU


Fiction Culinary Team

Appetizer

Half Shell Oysters
Half-Shell Oyster, Chimichurri Butter, Toasted Rye Bread Crumbles

Avocado Toast Sashimi
Seared Ahi Tuna, Avocado, Butter Toast, Caviar

Wild Mushroom Arancini
PNW Wild Mushroom Medley, Brie, Arborio Rice

First Course

Wild Alaskan Halibut
Pan-Seared Alaskan Halibut Filet, Pea and Potato Puree, Seared Onion Petals, Garlic Crème

Vegetarian Option:
Seared Napa Cabbage Salad
Pan-Seared Napa Cabbage, Spiced Miso, Carrot Puree, Ponzu Dressing, Fresh Radish

Second Course

Wagyu Zabuton Steak
Grilled Wagyu Zabuton, Middleton Farms Asparagus, Bourbon Au Poivre, Pommes Pavé

Vegetarian Option:
Skordalia and Mushroom Ravioli
Skordalia Stuffed Ravioli, Wild Mushroom Saute, Mushroom Demi, Harissa, Pine Nuts

Dessert

Macaron and Sorbet
Vanilla Bean Macaron with Gianduja Ganache, Strawberry Lime Sorbet, Candied Strawberry Dust

AUCTION OF WASHINGTON WINES

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212

aww@aoww.org

OUR MISSION

The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988. 

The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.

OUR newsletter

Website by

Photos courtesy of Curbow Photo, Duval Images, and Suzi Pratt © 2008-2023 Auction of Washington Wines
Read our Privacy Policy