Appetizer

Half Shell Oysters
Half-Shell Oyster, Chimichurri Butter, Toasted Rye Bread Crumbles

Avocado Toast Sashimi
Seared Ahi Tuna, Avocado, Butter Toast, Caviar

Wild Mushroom Arancini
PNW Wild Mushroom Medley, Brie, Arborio Rice

First Course

Wild Alaskan Halibut
Pan-Seared Alaskan Halibut Filet, Pea and Potato Puree, Seared Onion Petals, Garlic Crème

Vegetarian Option:
Seared Napa Cabbage Salad
Pan-Seared Napa Cabbage, Spiced Miso, Carrot Puree, Ponzu Dressing, Fresh Radish

Second Course

Wagyu Zabuton Steak
Grilled Wagyu Zabuton, Middleton Farms Asparagus, Bourbon Au Poivre, Pommes Pavé

Vegetarian Option:
Skordalia and Mushroom Ravioli
Skordalia Stuffed Ravioli, Wild Mushroom Saute, Mushroom Demi, Harissa, Pine Nuts

Dessert

Macaron and Sorbet
Vanilla Bean Macaron with Gianduja Ganache, Strawberry Lime Sorbet, Candied Strawberry Dust