Appetizer
Half Shell Oysters
Half-Shell Oyster, Chimichurri Butter, Toasted Rye Bread Crumbles
Avocado Toast Sashimi
Seared Ahi Tuna, Avocado, Butter Toast, Caviar
Wild Mushroom Arancini
PNW Wild Mushroom Medley, Brie, Arborio Rice
First Course
Wild Alaskan Halibut
Pan-Seared Alaskan Halibut Filet, Pea and Potato Puree, Seared Onion Petals, Garlic Crème
Vegetarian Option:
Seared Napa Cabbage Salad
Pan-Seared Napa Cabbage, Spiced Miso, Carrot Puree, Ponzu Dressing, Fresh Radish
Second Course
Wagyu Zabuton Steak
Grilled Wagyu Zabuton, Middleton Farms Asparagus, Bourbon Au Poivre, Pommes Pavé
Vegetarian Option:
Skordalia and Mushroom Ravioli
Skordalia Stuffed Ravioli, Wild Mushroom Saute, Mushroom Demi, Harissa, Pine Nuts
Dessert
Macaron and Sorbet
Vanilla Bean Macaron with Gianduja Ganache, Strawberry Lime Sorbet, Candied Strawberry Dust