Catered by Chef Aaron Tekulve, Surrell

Reception Appetizers

Smoked Black Cod
In a nori cone with Everything Bagel spice

Dungeness Crab Tart
With purple daikon and ginger

Tempura Maitake Mushrooms
With creamy leeks

Reception Wines

Anelare
2024 Cuveé White Blend, Red Mountain
2022 Red Blend, Yakima Valley

Fidélitas
2023 Optu White Blend, Red Mountain
2021 Estate Clone 412 Cabernet Sauvignon, Red Mountain

Muret-Gaston Winery
2023 Picpoul, Yakima Valley
2022 Rouge Red Blend, Yakima Valley

Palencia Winery
2024 Estate Sparkling Counoise, Yakima Valley
2022 El Viñador Carménère, Red Mountain

Terra Blanca Winery
2022 Signature Series Albariño, Yakima Valley
2021 ONYX Red Blend, Red Mountain

Tinte Cellars
2023 Viognier, Columbia Valley
2022 Estate Vineyard Red Blend, Red Mountain

Upchurch Vineyard
2022 Southwest-Facing Sauvignon Blanc, Yakima Valley
2023 Single Vineyard Grenache Rosé, Columbia Valley 

First Course

Into the Spring Garden
With a fudgey egg, dill, tarragon, and spicy greens

Wine Pairings

2023 Mark Ryan Winery
Chardonnay, Yakima Valley
2024 Damsel Cellars
Persephone Pinot Gris, Yakima Valley

Second Course

Herb Confit King Salmon
With charred baby turnips, pickled seabeans, nasturtium, and a caramelized spring onion jus

Wine Pairings

2015 Mark Ryan Winery
Lost Soul Syrah, Yakima Valley
2021 LATTA Wines
Mayor Bill GSM Blend, Snipes Mountain

Third Course

Smoked Pork Capicola
With morels, wild ramps, broken rice porride, and pickled mustard seeds

Wine Pairings

2021 LATTA Wines
Gants de Suéde Red Blend, Royal Slope
2022 Mark Ryan Winery
Old Vines Cabernet Sauvignon, Red Mountain
2021 Damsel Cellars
Medusa Syrah, Royal Slope

Dessert Course

Chevre and Spring Herbs
With rhubarb, black sesame seeds, red wine, and basil

Wine Pairing

2023 LATTA Wines
LUCIUS Concrete Albariño, Royal Slope
2020 Damsel Cellars
The Furies Red Blend, Horse Heaven Hills