Wine Country Vintner Dinner
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CATERED BY CHEF AARON TEKULVE, SURRELL

Reception Appetizers

Dungeness Crab 
Noir Cone, Cilantro, Basil, Garlic Aioli

Sherried Shiitake Mushroom
Garlic Crostini, Porcini Sauce, Spicy Greens

Spring Vegetables
White Miso, Chevre

Reception Wines

Darby Winery
2020 Le Deuce White Blend, Columbia Valley
2020 Walla Walla Rocks Syrah, Walla Walla Valley

Damsel Cellars
2021 The Fates GSM Blend, Yakima Valley
2023 Persephone Pinot Gris, Yakima Valley

Kevin White Winery
2021 Pionnier Boushey Vineyard Grenache, Yakima Valley
2020 Heritage DuBrul Vineyard Red Blend, Yakima Valley

Latta Wines
2019 Latta Latta GSM Blend, Royal Slope
2019 Lawrence Vineyard Roussanne, Royal Slope

Martedi Winery
2017 Riserva Sangiovese, Rattlesnake Hills
2019 Nebbiol0, Wahluke Slope

Sleight of Hand Cellars
2021 Rebel Rebel White Blend, Walla Walla Valley
2021 Psychedelic Syrah, Milton Freewater

Vagabond Wine Co. 
2016 Unorthodox Red Blend, Columbia Valley
2023 Spectre Sauvignon Blanc, Columbia Valley

First Course

Herb Confit King Salmon
Spring Vegetables, Nettles, Burnt Meyer Lemon, Dill

Wine Pairings

2021 Tenor Chardonnay, Columbia Valley
2023 Mary Ryan Quintessance Sauvignon Blanc, Red Mountain

Second Course

Aged Chewy Beets
Chorizo, Pickled Hazelnuts, Basil, Chevre

Wine Pairings

2021 Tenor Merlot, Columbia Valley
2020 Mark Ryan Little Sister Merlot, Columbia Valley
2019 Obelisco Merlot, Red Mountain

Third Course

Smoked Pure Country Farms Beef Short Ribs
Grilled Rapini, Wild Ramps, Toasted Garlic

Wine Pairings

2021 Tenor Syrah, Columbia Valley
2020 Obelisco Nefer Cabernet Sauvignon, Red Mountain

Dessert

Caramelized Sunchoke Custard
Sunflower Cake, Miso Caramel, Honeycrisp Apple, Cocoa

Wine Pairings

2021 Mark Ryan Mourvédre, Red Mountain
2019 Obelisco Malbec, Red Mountain

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