Catered by Chef Abel Hammerstrom, Fiction @ J. Bookwalter

Reception Appetizers

Dungeness Crab Artichoke Tuile
Dungeness crab Artichoke Mousse, Parmigiano Reggiano Tuile, American Sturgeon Caviar

Pork Belly Biscuit
Buttermilk Biscuit, Slow Roasted Pork Belly, Sun-Dried Tomato Aioli, Micro Greens

Endive Cups
Endive Leaf, Blistered Cherry Tomatoes, Mozzarella Pearls, Basil Pesto

Reception Wines

Col Solare
2020 Cabernet Sauvignon, Red Mountain
2019 Cabernet Sauvignon, Red Mountain

Convergence Zone Cellars
2023 Sunbreak Chenin Blanc, Snipes Mountain
2021 Reserve Syrah, Yakima Valley

Fidélitas
2020 Estate Cabernet Sauvignon, Red Mountain
2022 Semillon, Red Mountain

Upchurch Vineyard
2022 LTL Grenache Rosé, Columbia Valley
2021 Southwest Facing Sauvignon Blanc, Yakima Valley

Wautoma Springs
2022 Albarino, Columbia Valley
2021 Fork + Spoon Cabernet Franc, Columbia Valley

First Course

Smoked Scallop Aguachile
Wild Alaskan Scallops, Coconut Milk, Yuzu, Fresno Pepper, Avocado, Red Onion, Cilantro

Wine Pairings

2021 J. Bookwalter
5th Edition Semillon-Sauvignon Blanc Blend, Columbia Valley
2022 Avennia
Oliane Sauvignon Blanc, Yakima Valley
2016 Treveri Cellars
Tirage Reserve Blanc de Blancs

Second Course

Snake River Waygu Zabuton Pinwheel
Mushroom Duxelles, Spinach, Fresh Ground Pepper Wagyu Gravy, Confit Onion, Grilled Asparagus

Wine Pairings

2021 J. Bookwalter
Volume 11 Cabernet Sauvignon, Columbia Valley
2021 Avennia
Champoux Vineyard Cabernet Franc, Horse Heaven Hills

Dessert Course

Hazelnut Bliss Brownie Delight
Brownie “Cookie Dough”, Warm Hazelnut Vanilla Cream, Espresso, Frangelico-Infused Whipped Cream

Wine Pairing

2013 Treveri Cellars
Extended Tirage Reserve Riesling