Passed Appetizers
Columbia River Steelhead Mousse, Parmigiano Reggiano Coronets, Oregon Truffle Caviar
Buttermilk Biscuit, Duck Prosciutto, Sun-Dried Tomato Aioli, Micro Greens
Shitake Mushroom, Roasted Garlic & Miso Hummus, Fresh Radish, Pickled Middleton Farms Asparagus
Fish Course
Herb Crusted Halibut Mosaic
Shaved Middleton Farms Asparagus, English Pea Tenders, Fresh Radish, White Truffle Oil
Beef Course
Wagyu Gold Tenderloin
Middleton Farms Asparagus, Pommes Puree, Beef
Demi-Glace
Dessert
J. Bookwalter Cabernet Trio
Readers Cabernet Biscotti, Rhubarb and Protagonist Sorbet, Volume 10 Foam