Hors D’oeuvres

Chèvre and Blackberry Gougeres
Pâte à Choux Stuffed with Sweet Chevre Foam, Blackberry Compote

Smoked Duck Crostini
Smoked Duck on Sourdough Crostini,
Maple Bourbon Glaze and Fig Jam

Steelhead Mousse Cornets
Savory Cornets with Columbia River Steelhead Mousse, Paprika Caviar

Appetizer Course

Alaskan Halibut
Pan Seared Alaskan Halibut Filet,
Golden Raisin Wild Rice Pilaf,
English Pea Purée, Coconut Curry Sauce

Entrée Course

Steak Duet
Lamb Loin Steak, Wild Mushroom Sautee,
Chestnut Foam, Lamb Demi Glaze
Wagyu Gold Tenderloin, Smokey Yukon Whipped Potatoes, Bourbon Au Poivre Sauce

Dessert Course

Brandy and Affogato
Vanilla Bean and Gianduja Ice Cream, Espresso,
Brown Butter and Brandy Shortbread Cookie,

Glass of Brandy