Wine & Music: Wine Country Dinner
Hors D’oeuvres
Chèvre and Blackberry Gougeres
Pâte à Choux Stuffed with Sweet Chevre Foam, Blackberry Compote
Smoked Duck Crostini
Smoked Duck on Sourdough Crostini,
Maple Bourbon Glaze and Fig Jam
Steelhead Mousse Cornets
Savory Cornets with Columbia River Steelhead Mousse, Paprika Caviar
Appetizer Course
Alaskan Halibut
Pan Seared Alaskan Halibut Filet,
Golden Raisin Wild Rice Pilaf,
English Pea Purée, Coconut Curry Sauce
Entrée Course
Steak Duet
Lamb Loin Steak, Wild Mushroom Sautee,
Chestnut Foam, Lamb Demi Glaze
Wagyu Gold Tenderloin, Smokey Yukon Whipped Potatoes, Bourbon Au Poivre Sauce
Dessert Course
Brandy and Affogato
Vanilla Bean and Gianduja Ice Cream, Espresso,
Brown Butter and Brandy Shortbread Cookie,
Glass of Brandy