Hors D’oeuvres

Chèvre and Blackberry Gougeres
Pâte à Choux Stuffed with Sweet Chevre Foam, Blackberry Compote

Smoked Duck Crostini
Smoked Duck on Sourdough Crostini,
Maple Bourbon Glaze and Fig Jam

Steelhead Mousse Cornets
Savory Cornets with Columbia River Steelhead Mousse, Paprika Caviar

J. Bookwalter 2018 2nd Edition, Bordeaux White Blend
Fidelitas 2018 Red Mountain Malbec

Appetizer Course

Alaskan Halibut
Pan Seared Alaskan Halibut Filet,
Golden Raisin Wild Rice Pilaf,
English Pea Purée, Coconut Curry Sauce

J. Bookwalter 2018 Double Plot Chardonnay
Fidelitas 2019 Optu White

Entrée Course

Steak Duet
Lamb Loin Steak, Wild Mushroom Sautee,
Chestnut Foam, Lamb Demi Glaze
Wagyu Gold Tenderloin, Smokey Yukon Whipped Potatoes, Bourbon Au Poivre Sauce

J. Bookwalter 2015 Volume 5 Dionysus Cabernet Sauvignon
Fidelitas 2017 Quintessence Vineyard Red Mountain Cabernet Sauvignon

Dessert Course

Brandy and Affogato
Vanilla Bean and Gianduja Ice Cream, Espresso,
Brown Butter and Brandy Shortbread Cookie,

Glass of Brandy