Catered by chefs Eric and Jennifer Dohrman
Statement Catering
Social Hour
Cauliflower, Romesco, Marcona Almond
2020 Murray Rose of Syrah, Red Mountain
Crostini, Seared Beef, Horseradish
2017 Hightower Cabernet Sauvignon, Red Mountain
Mushroom Ceviche, Tostada, Avocado Crema
2020 Wautoma Springs Rosé
First Course
Grilled Shrimp, Ginger, Pickled Strawberries
2020 Wautoma Springs Sauvignon Blanc
Second Course
Red Wine Farfalle, Cured Egg, Parmesan Frico
2019 Wautoma Springs Chardonnay
2017 Hightower Merlot, Red Mountain
Third Course
Seared Beef, Roasted Red Pepper, Pinenut
2017 Hightower Reserve, Red Mountain
Fourth Course
Goat Cheese Cheesecake, Blackberry, Sesame Candy
2017 Wautoma Springs Inky Malbec
2016 Hightower Estate, Red Mountain