Hightower Cellars Menu


Catered by chefs Eric and Jennifer Dohrman
Statement Catering

Social Hour

Cauliflower, Romesco, Marcona Almond
2020 Murray Rose of Syrah, Red Mountain

Crostini, Seared Beef, Horseradish
2017 Hightower Cabernet Sauvignon, Red Mountain

Mushroom Ceviche, Tostada, Avocado Crema
2020 Wautoma Springs Rosé

First Course

Grilled Shrimp, Ginger, Pickled Strawberries
2020 Wautoma Springs Sauvignon Blanc

Second Course

Red Wine Farfalle, Cured Egg, Parmesan Frico
2019 Wautoma Springs Chardonnay
2017 Hightower Merlot, Red Mountain

Third Course

Seared Beef, Roasted Red Pepper, Pinenut
2017 Hightower Reserve, Red Mountain

Fourth Course

Goat Cheese Cheesecake, Blackberry, Sesame Candy
2017 Wautoma Springs Inky Malbec
2016 Hightower Estate, Red Mountain

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