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Kinoa Vineyards Vineyard Dinner Menu


Fat Olives Catering

Passed Appetizers

Canape
prosciutto and fig wrapped apple with fresh basil

Sweet Chili Gazpacho

2018 Columbia Valley Chenin Blanc

SEATED MENU

Spring Vegetable Salad
shaved asparagus, haricot verts, golden beets and fingerling potato with
fresh goat cheese, watercress and drizzled with a Champagne vinaigrette

2018 Estate Red Mountain Rosé of Sangiovese

Filet of Alaskan Halibut
crisp potato “shell” toasted fregola, English peas, arugula, beurre rouge, fava bean pesto

2016 Estate Red Mountain Lemberger

Slow Roasted Leg of Anderson Farms Lamb
herb marrow beans, vine ripened tomato concasse, roasted garlic, baby
fennel confit and mint gremolata

2016 Estate Red Mountain Reserve

DESSERT

White Chocolate Semifreddo
huckleberry gastrique, hazelnut langue de chat

2015 Estate Red Mountain Fortunate Sun Late Harvest Chenin Blanc

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