STONEBURNER & SAVAGE GRACE MENU


Chef Jason Stoneburner of Stoneburner

First Course

12hr Cured Wild King Salmon
Radish, smokey labneh, ramps
Savage Grace 2016 Sauvignon Blanc, Red Willow Vineyard

Second Course

Sweet Pea Tortelli
Burro fuso
Savage Grace 2016 Chardonnay, Celilo Vineyard, Columbia Gorge

Third Course

Grilled Cotechino (pork sausage)
Lovage and fava passata, argula, crispy artichoke
Savage Grace 2017 Cabernet Franc, Copeland Vineyard

Main Entree

Grilled Cowboy Steak
Young garlic salsa verde
Savage Grace 2016 Côt (Malbec), Boushey Vineyard, Yakima Valley

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