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Aquilini
2021 Cabernet Sauvignon
Vineyards: Blackwood Canyon, Canyons, Aquilini Vineyard
AVA: Red Mountain
Winemakers: Philipe Melka, Maayan Koschitzky, & Tyler Tennyson
Alcohol %: 15.3
Release Date: September 2024
- 94% Cabernet Sauvignon, 6% Petit Verdot
- Red cherry and fresh herb on the nose with hints of crushed stone and mocha. Bright and pleasing on the palate, with a generous fruit driven midpalate and a long, clean finish.
- The Cabernet Sauvignon grapes were gently destemmed before being berry sorted.
- After a brief pre-fermentation soak, this wine was fermented on skins in oak upright fermenters for an average of 26 days, before being gently pressed. This wine was aged for 28 months in 80% new oak from several French coopers.
Avennia
2022 Avennia Estate Reserve Cabernet Sauvignon
Vineyard: Avennia Estate
AVA: Red Mountain
Winemaker: Chris Peterson
Alcohol %: 14.5
Release Date: Fall 2024
- 100% Cabernet Sauvignon
- This Cabernet is from a specially selected barrel from the oldest block of Avennia Estate Cabernet,
planted in 1985. It features aromas of dark currant, black plum, licorice pastille, Kona coffee, tanned
leather, and toasted herbs. The palate is large scaled and generous, swirling with crème de cassis,
mocha powder, and roasted thyme tincture. Certainly, a wine that will be great out of the cellar and for
decades to come. - The Avennia Estate Vineyard is the perfect place for Cabernet Sauvignon, featuring warm summer days,
old vines, and an ideal southwest aspect. - This bottling comes from a specially selected barrel from the oldest block of Avennia Estate Cabernet
Baer Winery
2021 Cabernet Sauvignon
Vineyard: Stillwater Creek
AVA: Royal Slope
Winemaker: Erica Orr
Alcohol %: 14.6
Release Date: Fall 2024
- 84% Cabernet Sauvignon, 16% Petit Verdot
- A nose rich with ripe black fruit such as black cherries and berries and Italian culinary herbs such as
oregano, thyme and rosemary, this savory blend was bottled in July 2023 under TCA-free cork. - Grapes were grown at salmon safe certified Stillwater Creek Vineyard. The Cabernet is a mix of six
clones and two vine trainings including the original own-rooted plantings from 2001 and a newer block
established in 2016. The Petit Verdot comes from one block planted in 2001. - The fruit was wholly destemmed and fermented in open top bins with twice daily punch downs and
aged in 68% new French oak for 20 months
Barrage Cellars
2022 Red Mountain Cabernet Sauvignon
Vineyards: Quintessence & Shaw
AVA: Red Mountain
Winemaker: Kevin Correll
Alcohol %: 14.5
Release Date: Fall 2024
- 100% Cabernet Sauvignon
- On the nose there is big black fruit, some sweet cocoa, baking spices, with a hint of dusty earth. On the palate, this wine starts with big black and blue fruit, seamless tight fine grain tannin, which leads to pie cherries, red fruit and that hint of early that one expects from a fine Red Mountain Cab.
- I decided to make this blend in tribute to the late Dick Shaw, so what better way to do that then take a couple of standout new French oak barrels from Shaw Vineyard 32 and Quintessence Vineyard!
- 50% Shaw Vineyard 32 - Clone 8, and 50% Quintessence - Clone 2
Barrel Series #4 – WSU Blended Learning + Pepper Bridge Winery
2022 Cabernet Sauvignon
Vineyard: Seven Hills Vineyard
AVA: Walla Walla Valley
Winemakers: Jean-François Pellet + WSU Blended Learning Students (Ayla, Alexandra, Sydney, Brittany, Alicia, Jared, Hector, & Elle)
Alcohol %: 14.87
Release Date: Spring 2025
- Blend 85% Cabernet, 10% Cabernet Franc, 5% Malbec
- The wine offers a captivating bouquet of red fruit, herbs de Provence, and floral tones, with subtle hints
of coffee and vanilla. The aromas intermingle with a palate of raspberry, cranberry, boysenberry,
blackberry, and pomegranate. With a subtle finish of refined oak and a harmonious acid-tannin balance,
the sum of this wine is both elegant and concentrated, promising excellent aging potential. - WSU Viticulture and Enology students (Ayla, Alexandra, Sydney, Brittany,
Alicia, Jared, Hector, & Elle) partnered with Pepper Bridge Winery to create this finely
textured Cabernet Sauvignon. Using a blend of 85% Cabernet, 10% Cabernet France and 5% and aged in
40% new oak, the wine presents with aromas of deep berry, black currant, raspberry, aromatic floral
notes. - 100% of the grapes are sourced from acclaimed Seven Hills Vineyard, profiled in Wine & Spirits
Magazine, Fall 2004 as one of the ten great vineyards of the world. 50% of the grapes are from the old
block, planted in the 1980s and 50% from the vineyard expansion of 1997. Produced in Pepper Bridge
Winery’s gravity-flow facility, which was the first in Washington state in 2000
Brian Carter Cellars
2022 RDD Blend
64% Tempranillo, 36% Cabernet Sauvignon
Vineyards: Klipsun, Shaw, Stone Tree, & Upland
AVA: Red Mountain, Snipes Mountain, & Wahluke Slope
Winemaker: Brian Carter
Alcohol %: 14.3
Release Date: February 2025
- 64% Tempranillo, 36% Cabernet Sauvignon
- Dark in color, good fruit with definite Cabernet Sauvignon varietal blackberry notes but some smoke and
pepper from the Tempranillo. Bright fruit on palate with full palate and balanced acidity. Medium
Tannins and a long finish suggesting ageability. - First of its kinds from master blender, Brian Carter
- Brian Carter Cellars, who made their first wine in 1997 is a Washington Winery focusing on European
style blends made from Washington State Grapes. This is the seventh Dedication series wine we have
made, each a unique blend, not produced before under the Brian Carter Cellars label. This wine is
inspired by the great wines of the Ribera del Duero where Tempranillo and Cabernet Sauvignon blends
are often made.
Cadence
2023
Vineyard: Coccinelle Bis
AVA: Rocks District
Winemaker: Benjamin Smith
Alcohol %: 14.2
Release Date: September 2025
- 100% Syrah
- Pure, clean raspberry and cherry nose complemented by classic olive and charcuterie notes. Balanced, elegant palate echoes the nose with fantastic minerality, length and fine tannins. Very much a wine by Cadence with the unique qualities of one of the greatest Syrah regions and vineyards in the world.
- This collaboration between Benjamin Smith of Cadence and Christophe Baron of Cayuse is a rare wine indeed - neither the Red Mountain winemaker or the original Rocks vigneron often work outside their respective AVAs. Nevertheless, the long friendship and respect between the two led to this unique project.
Col Solare
2022 Cabernet Sauvignon
Vineyard: Quintessence
AVA: Red Mountain
Winemaker: Stephanie Cohen
Alcohol %: 14.8
Release Date: March 2025
- 100% Cabernet Sauvignon
- This 2022 Cabernet Sauvignon offers aromas of eucalyptus, tea leaf, and black currant. It has a long,
elegant finish with refined tannins and flavors of black pepper and wet stone. - Clone 2 Cabernet Sauvignon coming from Quintessence Vineyards block 1 was fermented in a new
concrete NuBarrel. - Aged in once used French oak barrels to let the purity of fruit and minerality from the fermentation
shine through.
Côte Bonneville
2022 Cabernet Sauvignon
Vineyard: DuBrul
AVA: Yakima Valley
Winemaker: Kerry Shiels
Alcohol %: 14.0
Release Date: August 2024
- 100% Cabernet Sauvignon
- Classic DuBrul cherry, cassis, and bergamot are framed by lovely French oak notes of cocoa, tobacco,
allspice, and toast. Firm tannins and rich mouthfeel make this luscious age-worthy bottling a treat not
to be missed! A perfect pairing for Beef Wellington or Wild Mushroom Ragout. - This is a rare bottling of varietal Côte Bonneville Cabernet Sauvignon, from the famed DuBrul Vineyard.
This wine was specifically created for the Auction of WA Wines and is limited to the cases at the barrel
auction. A truly unique wine from this noted winery and vineyard.
DeLille Cellars
2022 Red Willow Malbec
Vineyard: Red Willow
AVA: Yakima Valley
Winemakers: Jason Gorski & Nick Bernstein
Alcohol %: 14.5
Release Date: November 2024
- 100% Malbec
- The Sauer family have always been pioneers, keen on exploring what varietals thrive in their sprawling
vineyard. In 2000, their quest for experimenting and learning led them to plant Malbec in the highest
section of their Marcoux block. DeLille began working with this same block in 2012, and quickly
discovered its charm in the cellar, eventually bottling 200 cases of that first vintage for our Wine Club.
Now, after ten years of refinement in the vineyard and cellar, we are preparing to bottle the 2022 Red
Willow Malbec. This effort has notes of marionberry, red plum, and rose pedal on the nose. The
mouthfeel has beautiful texture and weight, with hints of milk chocolate and tobacco leaf. Red Willow
fruit always has firm structure, but this is most welcome in a varietal that can often lack it. This wine is
lively, fresh, and will be easy to enjoy on its release.
• Single block, planted in 2000
• Extended macerated for 3 months, then rested in 50% New French oak for 18 months
FIGGINS
2022 Cabernet Sauvignon
Vineyard: FIGGINS Estate Vineyard
AVA: Walla Walla Valley
Winemaker: Chris Figgins
Alcohol %: 14.6
Release Date: Fall 2025
- 100% Cabernet Sauvignon
- The wine is a saturated, dark crimson color, boasting an exotic nose of black fruits, baking spices, coffee,
caramel, and a hint of eucalyptus. Rich and plush with loads of fruit, framed by tannin that is abundant
but full of finesse. Finishes long and supple as it lingers on the palate. - FIGGINS is nestled in the Blue Mountain foothills overlooking the Walla Walla Valley And is inspired by
the success of the Figgins family's Leonetti Cellar varietal wines. Chris Figgins planted the site in 2004
with the goal of cultivating single vineyard, Bordeaux-style wines of world class quality. - From the “Miracle Vintage of 2022” this Cabernet Sauvignon is made from the “Sunrise Block”. Berries
from this block are small and intense, which is reflected in the wine. A few things make this wine
unique, including that is grown at 1700' elevation, on a unique trellis system called Lyre, which despite
its labor-intensive nature, doubles plant density per acre without increasing yields
J. Bookwalter
2022 Dionysus Block 18 Reserve Cabernet Sauvignon
98% Cabernet Sauvignon, 2% Petit Verdot
Vineyard: Dionysus
AVA: Columbia Valley
Winemakers: John Bookwalter, Chance Cruzen, & Cameron Parry
Alcohol %: 14.9
Release Date: September 2024
- 98% Cabernet Sauvignon, 2% Petit Verdot
- Black cherry, cassis, clove and caking spices with hints of tobacco. Richly dense and fruit forward, with a
bold, balanced texture. Juicy mid-palate, suave rounded tannins with a long ripe fruit finish. A classically
powerful Cabernet! - Small lot fermentation aged in 100% large new format French oak barrels sur lees for 20 months
L’Ecole № 41 Winery
2022 Block Selection Cabernet Sauvignon
Vineyard: Estate Seven Hills Vineyard
AVA: Walla Walla Valley
Winemakers: Marcus Rafanelli and Martin Clubb
Alcohol %: 14.5
Release Date: November 2024
- 100% Cabernet Sauvignon
- This 100% Cabernet Sauvignon epitomizes our estate vineyard’s distinctive cedar notes, dark red & blue
fruits, all framed by dusty, soft tannins. It explodes with pretty aromas of baking spice, blackberry, dark
cherries, boysenberry, cigar tobacco, graphite, espresso, cocoa, and anise that are lifted by floral notes
of spring flowers and a nuance of Provençal herbs. Velvety and rich in the mouth, it has a complex and
silky finish that lingers on and on. - L’Ecole № 41 is a partner in the 170-acre acclaimed Seven Hills Vineyard, which is planted in wind-blown
loess of geologically young and mineral-rich soils. One of the most renowned vineyards of Walla Walla,
Seven Hills is Certified Sustainable and Salmon Safe. - This Cabernet is sourced from two Blocks of Seven Hills Estate Vineyard: 50% Block 9 Cabernet and 50%
Block 13 Cabernet Sauvignon and aged in 85% new French oak
Long Shadows Vintners
2022 Cabernet Sauvignon
Vineyards: Heart of the Hill & Red Mountain
AVA: Red Mountain
Winemaker: Gilles Nicault
Alcohol %: 15.2
Release Date: Summer 2024
- 100% Cabernet Sauvignon
- Dark and intense, this wine shows depth and volume with a firm yet silky texture.
- Flavors ranging from black currant to warm spices and cocoa leading from a rich mid palate to a long
vibrant finish
Mark Ryan Winery
2021 Petit Verdot
Vineyards: Quintessence, Ciel du Cheval, & Olsen
AVA: Columbia Valley
Winemakers: Mike MacMorran & Mark McNeilly
Alcohol %: 15.0
Release Date: June 2024
- 81% Petit Verdot, 19% Cabernet Sauvignon
- Petit Verdot from our finest blocks at Quintessence, Olsen and Ciel du Cheval, with a small amount of
Cabernet Sauvignon to elevate the blend. The Petit Verdot grapes from Quintessence offer explosive
blue fruit aromas and a layered, dynamic finish. The grapes from Olsen vineyard add layers of intense
floral notes and an expansive palate. Ciel du Cheval grapes provide a dense, meaty core of black and
blue fruits with a long supple finish. The Quintessence Cabernet Sauvignon contributes savory spice
notes with rich flavors and textures across the palate. - The 2021 vintage produced exceptionally low yields,the berries were remarkably small, and clusters
were extremely light, producing wines with amazing depth and intensity. - The fruit was hand harvested in mid-October and was fermented in 1.5, 2 and 5-ton open top
fermenters for 7-10 days. It was then lightly pressed to barrel, where it finished primary and malolactic
fermentation and was aged for 21 months in 71% new French oak.
Matteo Wines
2022 Grenache
Vineyard: Charlotte's Ridge
AVA: Wahluke Slope
Winemaker: Matthew Loso
Alcohol %: 14.3
Release Date: Spring 2025
- 99.86% Grenache, 0.14% Syrah
- This expressive wine is layered with white pepper, cedar, and a perpetuating hint of tobacco. With no
new oak utilized, the structure and elegance of the wine has been perfectly preserved although
enjoyable today, this wine will benefit from at least six years of aging in the bottle. - Hand harvested early in the morning and delivered to the Winery. 50% de stemmed/hand sorted and
50% whole cluster, this Grenache was gently fermented in an open top French oak tank. Fermentation
and cap management were performed manually to mitigate any loss of varietal typicity. Post
fermentation the free run wine was drained directly to neutral French oak Barriques. - This wine will continue to beautifully age 10+ years in the bottle
Matthews Winery
2021 Red Blend
Vineyards: Stoneridge, Solaksen, & Thunderstone
AVA: Royal Slope
Winemakers: Alex Stewart & Hal Iverson
Alcohol %: 14.8
Release Date: July 2024
- 60% Tempranillo, 25% Grenache, 15% Cabernet Sauvignon
- Saturated garnet in color with crimson shade. Sappy black plum, cherry fruit leather, and sweet tobacco
leaf aromas tease the depth and complexity. On the palate it is concentrated and powerful, yet elegant
and expansive with dried dark fruits and graphite. The finish is nicely textured and balanced with a
quenching acidity and lingering exotic spices, blood orange, and fig. - Inspired by Rioja, the grapes selected are derived from three distinct vineyards of the Lawrence
properties in the Royal Slope AVA, with similar elevation, soil type, and climate - Few, compact clusters and small berries, resulting in wines that are ripe, concentrated, and intense. The fruit was hand-harvested and
small lots were fermented in stainless steel for 30-40 days, then aged for two years in 75% new French
oak of varying format before being vatted for additional aging.
Mullan Road Cellars
2023 Clone 31 Cabernet Sauvignon
Vineyard: Solaksen
AVA: Royal Slope
Winemaker: Sally Johnson
Alcohol %: 14.5
Release Date: Summer 2025
- 100% Cabernet Sauvignon
- This exclusive 2023 Cabernet Sauvignon is the first vintage for our new winemaker, Sally Johnson, who
has built a remarkable career in the industry and has two 100-point rated wines under her belt. - We’re particularly excited about this small lot of clone 31 Cabernet Sauvignon from the Lawrence
Family’s Solaksen vineyard on the Royal Slope. - Yields here in 2023 were very low – with just one cluster per shoot on most vines and berries that were
incredibly small. The resulting wine in the cellar at the moment is showing fantastic flavor concentration
and body, while retaining the iconic acidity and phenolic balance associated with the AVA
Owen Roe
2022 Cabernet Sauvignon
Vineyard: DuBrul
AVA: Yakima Valley
Winemaker: David O'Reilly
Alcohol %: 14.1
Release Date: August 2025
- 100% Cabernet Sauvignon
- Incredible deep garnet in color. Black fruit notes bordering on huckleberry, savory, with depth of flavor
and chewy textures. Spice and sage notes with beautiful acidity, and a lingering finish. - Aged in 100% new French Oak for roughly 3 years (at time of bottling) to obtain optimal oak extraction.
- This specific barrel was hand selected by David O'Reilly and our winemaking team as the top barrel to
represent the vintage and region
Revelry Vintners
2022 Wahluke Slope Syrah
Vineyard: Weinbau & Sagemoor
AVA: Wahluke Slope
Winemaker: Jared Burns
Alcohol %: 14.6
Release Date: Fall 2024
- 90% Syrah, 10% Grenache
- This Syrah is a wine that is both brooding and savory, wonderfully expressive and aromatic. Silken
qualities on the palate, flavors of rich bramble fruit, and a lengthy finish. This is sure to age beautifully,
though it is delicious now. - Constant exploration and experimentation are paramount in our pursuit of evoking the best qualities
from our Washington state vineyards. For years we have worked with two clones of Syrah from
Weinbau Vineyard, grown under the skilled and watchful eye of vineyard manager Miguel Rodriguez.
for this wine, we trialed a 50% whole cluster fermentation approach with clone 877 [S. Rhône in origin]
with a beautiful result. - 90% Syrah Clone 877 [S. Rhône] from Weinbau Vineyard. 50% Whole Cluster Fermentation, 17 months
neutral French puncheon. 10% Grenache from Sagemoor Vineyard. Head Trained, 17 months neutral
French oak
Seven Hills Winery
2022 Loyalist Merlot
Vineyards: Seven Hills Founding Vineyard & Kenny Hill
AVA: Walla Walla Valley
Winemaker: Bobby Richards
Alcohol %: 15
Release Date: July 2024
- 100% Merlot
- Garnet in color with pronounced aromas of black cherries, marionberry with notes of baking chocolate,
vanilla bean, and cassis. Medium plus body with lush texture supported with fine cheeky tannins reveal
flavors of berry compote, and chocolate with hints of plum, bay leaf and graphite lingering on the
finish. - We’ve never faltered on our belief that Walla Walla, and really our estate, grows some of the most epic,
dare we say mystifying, Merlot on the planet. We are loyalists. - Unlock the power of a wine from a secret location up Mill Creek at 1450 feet elevation.
Sleight of Hand Cellars
2022 "Single Barrel" Syrah
Vineyard: Stoney Vine
AVA: Walla Walla Valley
Winemakers: Keith Johnson, Trey Busch, & Jerry Solomon
Alcohol %: 13.8
Release Date: October 2024
- 100% Syrah
- Pulled from a single, new French oak barrel, our Stoney Vine Vineyard is the source of our acclaimed
Psychedelic Syrah. We pulled aside this special barrel as the source for the AWW PBA! The wine shows
all the classic, hallmark notes that you expect from Stoney Vine Vineyard, including fresh game,
minerality, and that hallmark floral, orange blossom note. - One vineyard. Pure “Rocks” Syrah ecstasy from “Stoney Vine” Estate Vineyard. Ancient riverbed. Softball
sized cobbles. Foot crushed. Native fermentation. Stems. - This wine is elegant and refined and meant for enjoyment over the next 10-15 years.
Sparkman Cellars
2022 Greater Than Some Grenache Syrah Mourvèdre
Vineyard: Olsen Brothers Estate
AVA: Yakima Valley
Winemaker: Linn Scott
Alcohol %: 14.5
Release Date: May 2024
- 33.334% Grenache, 33.333% Syrah, 33.333% Mourvèdre
- Greater Than Some is loaded with rhubarb, strawberries, raspberries, Asian spices, vanilla and a
beautiful tension that promises to evolve over time…a long, long time. - GSMs have been around since the ancient Australians of the 1980s (though the French and Spanish may
have something to say about that), but we have never done one. Until now. Grenache is a crazy, multi-
personality thing: Garnacha in Spain, Cannonau in Sardinia, a main component in Gigondas in the Rhône.
Similarly, Syrah sings a local song, and in this blend its bass notes deepen and amplify the other
varietals. Mourvèdre, new to our program in 2022, is its own beast, full of electricity and spice. Together
they are much more than the sum of their individual selves. - Greater Than Some 2022 is the first blend of its kind produced by Sparkman Cellars, created exclusively
for the Auction of Washington Wines Private Barrel Auction.
Spring Valley Vineyard
2022 Red Blend
Vineyard: Spring Valley Vineyard
AVA: Walla Walla Valley
Winemaker: Kate Derby
Alcohol %: 14.7
Release Date: July 2024
- 85% Malbec, 15% Cabernet Franc
- This blend of Malbec and Cabernet Franc comes from the original Spring Valley Vineyard, planted in
2001 and 1995. With dark cherry notes hints of blueberry, this wine has a beautiful structure and
tannins that soften on the finish. - Estate vineyards follow the north-slope of the hills in vertical rows to allow optimal air drainage and
sunshine. - Crop thinning, leaf pulling, harvesting is all done by hand.
Treveri Cellars
2020 Auction Blanc de Noirs
Vineyard: Marchant Vineyard
AVA: Yakima Valley
Winemakers: Christian & Juergen Grieb
Alcohol %: 12.0
Release Date: July 2024
- 100% Pinot Noir
- Beautiful color and a fragrant nose make this Blanc de Noirs a distinct and ideal accompaniment to any
table. This sparkling wine boasts hints of strawberry and citrus with a touch of yeast on the palate. - This wine has been en tirage for over six years, giving this wine a subtlety of flavors and a delicacy not
found in most Washington sparkling wines. - Winemakers Juergen and Christian Grieb hand-selected the blocks of Pinot Noir for this wine from the
Marchant Vineyard, seeking grapes that highlight the unique characteristics of sparkling Pinot Noir.
Two Vintners
2022 Dire Wolf
Vineyards: Boushey & Dineen
AVA: Yakima Valley
Winemaker: Morgan Lee
Alcohol %: 14.5
Release Date: November 2024
- 75% Grenache, 15% Cabernet Sauvignon, 10% Syrah
- Crunchy, red fruit core backed by notes of black pepper, cedar, and sweet tobacco.
- Dire Wolf is a special project from the 2022 harvest with 85% of the fruit from Boushey Vineyard and 15% from Dineen. The varietals were co-fermented in small French oak tanks with native yeast and 30% whole cluster stem inclusion. The wine is aging in a single 500 -liter French oak puncheon and will be bottled in Summer of 2024.
- Inspired by Clos Erasmus Laurel from Spain’s Priorat region
Upchurch Vineyard & Betz Family Winery
2022 Heart of the Hill Winemakers Reserve Cabernet Sauvignon
Vineyard: Heart of the Hill
AVA: Red Mountain
Winemakers: Chris Upchurch, James Stickney, Louis Skinner, & Therese Andre
Alcohol %: 14.8
Release Date: Spring 2025
- Dazzling aromatics of marionberry, black plum and wood spice. The palate is full and concentrated with
dark blackberry and cassis enrobing dark chocolate, baking spices, slate and forest floor. Supple tannins
lead to a fine grained, lingering finish. - Upchurch and Betz Family Winery collaborated on this compelling wine, using our best barrels from
Heart of the Hill vineyard – Blocks 9, 13 & 2. - Aged in new French oak.
Walla Walla Vintners
2022 Cabernet Sauvignon
Vineyard: Shaw
AVA: Red Mountain
Winemaker: Derrek Vipond
Alcohol %: 14.9
Release Date: July 2025
- 100% Cabernet Sauvignon
- Aromas of blueberry and grenadine mixed with sagebrush and crushed rock, slight caramel notes in the
background lifting the pure, ripe dark fruit aromas. Flavors match with black fruit and cocoa
surrounding a firm but fleshy Red Mountain tannin profile. Flavors linger in the finish creating a long
dense palate. Fruit purity is spot on with the wine. - Single block from Block 32 on the far west side of Red Mountain
- Grown in shallow fractured basalt soil
Woodward Canyon Winery
2022 Cabernet Sauvignon
Vineyard: Woodward Canyon Estate
AVA: Walla Walla Valley
Winemaker: Kevin Mott
Alcohol %: 14.9
Release Date: Fall 2024
- 100% Cabernet Sauvignon
- This intense ruby wine begins with savory aromas of tobacco, cigar box, olive, and lead pencil, followed
by blackberry and currant. In the mouth, mature black fruits, baking spices, and culinary herbs develop.
The balanced tannin structure leaves you with a smooth, lingering finish. This wine will age well for a
decade with proper cellaring. Pair with hanger steak and grilled asparagus. - Single clone Cabernet Sauvignon that was hand harvested and sorted.
- Fermented in native yeast in small stainless-steel tanks and will age 21 months in French oak.
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