Picnic Menu

• Pacific Northwest

  Blackfish Wild Salmon Grill and Bar - David Buchanan

  Dungeness Crab Salad on Everything Bagel Crisp with Micro Greens
  Skewered Maple & Black Pepper Lox 

• Belize

  Tulalip Resort Casino Catering - Gerry Schultz

  Belizean Stewed Chicken - served over Rice and Beans with Fried Plantains
  Beef Short Rib Banana Leaf Tamale Bite

• France

  Eagles Buffet – Lil Miller

  Ham and Camembert Stuffed Crepes - with Huckleberries
  Duck Rillettes on Grilled Crostini with a Sour Cherry Compote

• New Orleans

  Cedars Café – Brent Clarkson

  Cajun Spice Crusted Oyster - with Jalapeño BBQ Rémolaude
  Smoked Gouda Grits topped with Blackened Shrimp

• Germany

  The Draft Sports Bar and Grill – Susan Jensen/Brent Clarkson

  Currywurst Bratwurst with a Curry Ketchup
  Kartoffelpuffer Potato Pancakes with Applesauce

• Japan

  Journeys East - John Jadamec

  Karaage - Japanese Fried Chicken marinated in Soy Sauce, Sake, Mirin, and Ginger
  Make Your Own Poke Bowl - white rice, add your choice of protein, accoutrements and a variety of sauces

• Sweden

  Garde Manger – John “JP” Ponticelli

  Swedish Stuffed Meat Balls with Fontina cheese, a demi-glace and cheese crisp
  An assortment of imported Swedish and local cheeses, olives, grapes, fresh baguettes, and crostini

• Italy

  Tula Bene Pastaria + Chophouse – Jeremy Taisey

  Roman Style Fried Calamari with Salsa Verde
  Northern Italian Style Braised Pork in tomato sauce with pickled red onion and served on a fresh baked roll

Dessert

Tulalip Resort Casino Pastry – Nikol Nakamura

• Pacific Northwest

  “Puget Sound Sludge Pie” flourless brownie, coffee ice cream, dark chocolate pudding, toasted hazelnuts, and chocolate sauce

• Belize

  Rum and Coconut Paletas (popsicles)

• France

  Kir Royale Bonbons

• New Orleans

  Bananas Foster Filled Beignets

• Germany

   German Apple Cake with Whipped Crème Fraîche

• Japan

  Matcha Cream Puffs with Strawberries

• Sweden

  Pepparkakor (ginger cookie) Ice Cream Sandwiches with Lingonberry Ice Cream

• Italy

  Pistachio and Cherry Torrone