Taking it to the Streets – Al Fresco International
Pacific Northwest
Blackfish Wild Salmon Grill and Bar – David Buchanan
Dungeness Crab Salad on Everything Bagel Crisp with Micro Greens Skewered Maple & Black Pepper Lox
Belize
Tulalip Resort Casino Catering – Gerry Schultz
Belizean Stewed Chicken – served over Rice and Beans with Fried Plantains Beef Short Rib Banana Leaf Tamale Bite
France
Eagles Buffet – Lil Miller
Ham and Camembert Stuffed Crepes – with Huckleberries Duck Rillettes on Grilled Crostini with a Sour Cherry Compote
New Orleans
Cedars Café – Brent Clarkson
Cajun Spice Crusted Oyster – with Jalapeño BBQ Rémolaude Smoked Gouda Grits topped with Blackened Shrimp
Germany
The Draft Sports Bar and Grill – Susan Jensen/Brent Clarkson
Currywurst Bratwurst with a Curry Ketchup Kartoffelpuffer Potato Pancakes with Applesauce
Japan
Journeys East – John Jadamec
Karaage – Japanese Fried Chicken marinated in Soy Sauce, Sake, Mirin, and Ginger Make Your Own Poke Bowl – white rice, add your choice of protein, accoutrements and a variety of sauces
Sweden
Garde Manger – John “JP” Ponticelli
Swedish Stuffed Meat Balls with Fontina cheese, a demi-glace and cheese crisp An assortment of imported Swedish and local cheeses, olives, grapes, fresh baguettes, and crostini
Italy
Tula Bene Pastaria + Chophouse – Jeremy Taisey
Roman Style Fried Calamari with Salsa Verde Northern Italian Style Braised Pork in tomato sauce with pickled red onion and served on a fresh baked roll
Dessert
Tulalip Resort Casino Pastry – Nikol Nakamura
Pacific Northwest
“Puget Sound Sludge Pie” flourless brownie, coffee ice cream, dark chocolate pudding, toasted hazelnuts, and chocolate sauce
Belize
Rum and Coconut Paletas (popsicles)
France
Kir Royale Bonbons
New Orleans
Bananas Foster Filled Beignets
Germany
German Apple Cake with Whipped Crème Fraîche
Japan
Matcha Cream Puffs with Strawberries
Sweden
Pepparkakor (ginger cookie) Ice Cream Sandwiches with Lingonberry Ice Cream
The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $55 million since our inception in 1988.
