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Menu

Winemaker Picnic Menu

  • Cava Azul

    Seafood Ceviche
    prawns, onion, tomatoes, cucumber, cilantro, lime juice, avocado, pickled red onion
  • Corn Ribs
    roasted fresh sweet corn, cut lengthwise, basted in butter, seasonings, and lime
  • Vegetable Quesadilla
    tres quesos, salsa fresca, pickled red onion, avocado-lime creme, fresh spinach, and garlic

  • _

  • Cookie’s Country Chicken

    Signature Fried Chicken Drumsticks
    regular or spicy option
  • Chicken Bites
    with a saucing station
  • Cauli Bites (Vegetarian)
    with a saucing station
  • Picnic Potato Salad

  • _

  • Jack’s BBQ

    Mesquite Grilled Pork Collar
    with kimchi apple slaw and peach gochujang k-sauce
  • Smoked Brisket Tacos Dorados
    with hatch chili and Dr. Pepper mole poblano
  • Fire Roasted Sweet Potatoes (V)
    with sour molasses, pecan streusel, cardamom meringue

  • _

  • The SOMM Hotel & Spa

    Picnic Grazing Cups
    – Washington cheeses, fruits, and toasted nuts
    – Cheese, cured meats, and cornichons
    – Cheese, marinated vegetables, and olives

  • _

  • Communion / That Brown Girl Cooks!

    Berbere Beef Short Rib Hoe Cakes
    slow-braised beef short rib over mini sweet potato hoe cake with tamarind Berbere BBQ glaze and pickled fennel
  • Mushroom Hoe Cakes (Vegetarian)
    mushroom medley over mini sweet potato hoe cakes

  • _

  • Veraci Pizza

    Sicilian Pizza
    soppressetta salami, roasted red peppers, castelvetrano olives, and shaved parmesan on red sauce
  • Traditional Margherita Pizza
    fresh basil & fresh mozzarella on red sauce
  • Chicken Pesto Pizza (nut free)
    grilled chicken breast and roma tomatoes on house pesto sauce
  • Seattle Summer Pizza
    roasted peppers, spinach, whole roasted garlic, and Beecher’s flagship on red sauce

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  • Kaspar’s Catering & Events

    Chef Curated Mediterranean Mezze Plate
    roasted garlic & white bean hummus, olive tapenade, sunflower seed roasted red pepper romesco, cherry tomato & ciliegine mozzarella caprese salad, assortment of pickled & roasted vegetables
  • Sumac-Spiced Poached Salmon Bites (GF)
    with dill labneh
  • House-Made Foccacia & Lavash

  • _

  • Dessert Atelier by FogRose

    Ice Cream
    – cookies & cream
    – Salted Caramel Chocolate
    – Mango Coconut Sorbet (V)
  • Toppings: Coconut Flakes and Oreo Crumbles

  • _

  • Trophy Cupcakes

    Mini Cupcakes
    – Lemon Cream Pie
    – Chocolate & Vanilla
    and a Surprise Summer Flavor!
  • Macarons
    – Lemon
    – Passion Fruit
    – Salted Caramel

VIP Tent Menu

  • GOURMONDO

    Summer Tartare Cones (NF/DF)
    ahi tuna, avocado, soy, sesame, chilies, scallions, nori shiitake mushroom “tartare”, corn puree, crispy shallots, and herbs served in black sesame pastry cones – Vegan option available
  • Charred Street Corn Cups & Pacific Salmon (GF/NF)
    spiced salmon, grilled corn salad, cotija, spicy mayo, lime, pickled fresno chilies, cilantro
  • Roasted Chicken Crepe Roulade
    chevre, thyme, candied walnuts
  • Compressed Summer Melon (GF/NF)
    feta, candied black olive, mint, lime-agave drizzle
  • Smash Burger Sliders (NF)
    choice grade beef patties, caramelized onions, Beecher’s flagship cheddar, zesty aioli, brioche bun
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AUCTION OF WASHINGTON WINES

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212

aww@aoww.org

OUR MISSION

The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised more than $76 million since our inception in 1988. 

The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.

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