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Auction of Washington Wines and 106.1 KISS-FM proudly present “iHeartWashingtonWine” a food, wine and concert event benefiting Seattle Children’s Hospital and Wine Science research at WSU.

iHeartWashingtonWine will feature bites from some of the area’s best local chefs, amazing wines from more than 10 Washington wineries, plus a special live performance by KISS-FM superstar Andy Grammer.

Andy Grammer

Los Angeles-born, New York-raised singer-songwriter Andy Grammer has gone from hustling street performer on Santa Monica’s Third Street Promenade to platinum-selling recording artist. With his 2011 self-titled debut album, Andy became the first male pop star in a decade, since John Mayer in 2002, to reach the Top 10 at Adult Pop Radio on his first two singles, “Keep Your Head Up” and “Fine By Me,” certified platinum and gold respectively. Andy’s second album, 2014’s critically acclaimed Magazines or Novels, continues his disarming success with his current single “Honey, I’m Good.” – a clever new twist on the traditional love song – which continues to rack up millions of streams and climb the Billboard Hot 100 while simultaneously hitting #1 on iTunes’ pop.

Thank you for joining us at the 28th annual Auction of Washington Wines weekend. Because of your generosity, a record breaking $2.5 million was raised to benefit Autism, Cancer Clinical Trials, and Uncompensated Care at Seattle Children’s Hospital and the Washington State University Viticulture & Enology Program!

We are grateful for your support and the partnership of so many businesses in our community who make this event happen.

“On behalf of the winemakers and wine grape growers in Washington state and our beneficiaries, thank you!!”

Highlights from our SIP. SAVOR. SWIRL Weekend!

We couldn’t have asked for a more beautiful summer day, perfect for Red Wine and Rosé at our Picnic & Barrel Auction. The Barrel Auction was one of our best yet,yet – featuring 18 Washington Wineries! The Chef’s of Tulalip Resort Casino dazzled guests once again with a creative menu and over the top presentation including ice cream on demand, salmon on a stick and succulent pig roast.

Although the thunderstorm weather kept us all on our toes, the Winemaker Dinner series, presented by Northern Trust, was simply stunning, with 7 dinners throughout the Puget Sound featuring wines from 19 Washington wineries and the talents of our local Chef community under candlelit tents (or rooms!).

The King 5 news crew including Greg Copeland and Amanda Grace led the pack at the annual Columbia Winery Run/Walk on Saturday Morning. Hundreds of early risers gathered outside of Columbia Winery at 7:30am for the annual 10K Run, 5K Run/Walk and Kid’s Dash.

The Wine Gala was the grand finale, with lots raising as much as $40,000 and special guests such as Steven Hauschka, Honorary Vintner, DeLille Cellars, and Honorary Grower, Dick & Wendy Shaw. It was an evening of honors and over-the-top fundraising. Many thanks to our co-chairs, Marty & Megan Clubb and Frank & Charlene Blethen, for their leadership this past year. Special thanks to Blues Traveler’s John Popper & Ben Wilson for their phenomenal live performance at the end of the night!

Highlights of the top auction items include

  • John Sarich Tribute Dinner- $20,500
  • Barrel of Red Wine! – $16,000
  • Magnificent Melchior of Delille Cellars – $13,000
  • The Ultimate VIP Seahawks Experience-$26,000
  • Chef’s Dinner for 10 with Avennia Winery in the Private Cellar at Staple & Fancy – $17,000
  • Northern Spain Vineyard & Winery Tour with WSU x2! – $50,000
  • Seabourn 7 Day Mediterranean Cruise for Two- $17,500
  • African Safari and Cape Wineland Experience for Two Couples for 7 Nights Compliments of Betz Family Winery- $40,000
  • A Lot to Remember- In Tribute to Eric Dunham- $22,000
  • The Dinner Party of Legends- $19,000
  • Walla Walla Founders Dinner – $12,000

A huge thank you to Rick Duval of Richard Duval Images &  Team Photogenic. Images available to view online here.

Did you taste something you liked? More than 100 wineries in attendance represented some of the best of Washington wines – it’s easy to have found more than one favorite! Click here to visit the complete list of 2015 participating wineries.

2015 Employer Matching Gifts & Paying with Stock:

Does your employer offer a corporate match?
Please remember your donations to the Auction of Washington Wines when thinking about your employer matching gift programs. If your company does match, your gift can be doubled – a huge benefit for Seattle Children’s Hospital and Washington State University’s Viticulture & Enology Program.

How to Pay for your Auction Lots & Raise the Paddle with Stock!
If your cumulative purchase of auction lots and raise the paddle is more than $5,000 you can now pay with a stock transfer to Auction of Washington Wines. As credit cards are run 10 days after the Wine Gala for auction purcahses, you must notify the Auction of Washington Wines office by August 28, 2015 that you will be initiating a stock transfer and for how much of your purchase.

If you have questions or need to contact us to complete your company forms, please call our office at 206.326.5770 or email Melissa Pederson at mpederson@washingtonwine.org

Save the Date: Auction Weekend 2016

We hope to see you next year! August 18, 19,  & 20th for another unforgettable Auction of Washington Wines weekend!

Beneficiaries

The Auction of Washington Wines has raised more than $33.5 million since its inception in 1988! All proceeds benefit Seattle Children’s Hosptial in three major areas: Uncompensated care, Cancer clinical trial, and Autism. Funds also benefit Washington State Univeristy Viticulture & Enology Program.

For more informaiton on these two incredible organizations, please visit our beneficiaries page.

Just announced! John Popper, known for his unique vocal sound and harmonica skills, and Ben Wilson, the man behind the ivories, will be making their way to the big tent at the Auction of Washington Wines for an exclusive performance on Saturday, August 15th. Blues Traveler released their 12th album, “Blow Up the Moon,” this past April. Tickets to the Winemaker Gala are $500 per person and seating is limited.

El Gaucho Hosts DeLille Legacy Winemaker Dinner

Six of Washington State’s Acclaimed Vintners Honor DeLille Cellars’ Chris Upchurch

PORTLAND, OR – June 11, 2015 – On June 10th, El Gaucho Portland was the site for an evening of celebration, reflection and fine wine and cuisine, as six of Washington State’s premier winemakers came together to honor the leadership and innovation of DeLille Cellars and its Co-Founder and Executive Winemaker, Chris Upchurch.

DeLille Cellars has been honored by the Auction of Washington Wines as the 2015 Vintner of the Year. Chris Upchurch mentored and created career-launching opportunities for numerous apprentice winemakers including Chris Peterson of Avennia, Lisa Baer of Baer Winery, Louis Skinner of Betz Winery, Jason Gorski of DeLille Cellars, and Kit Singh of Lauren Ashton Cellars.

“I am frequently asked if I mind that some of our top people have moved on to other wineries,” said Chris Upchurch, Co-Founder and Executive Winemaker, DeLille Cellars. “On the contrary – I am thrilled that DeLille has set the bar for helping create great Washington State winemakers.”

These six vintners joined together with El Gaucho Portland Executive Chef Steve Cain to produce a one of a kind 5-course winemaker dinner event. They were joined by emcee Andy Perdue, noted columnist for the Seattle Times and Auction of Washington Wines 2015 Honorary Chair. 100 guests gathered to toast the leadership of DeLille Cellars, the contributions of Chris Upchurch and savor a special menu paired with exceptional wines.

“El Gaucho was proud to host a spectacular evening celebrating Chris’ and DeLille’s heritage, while raising a glass to the future of the Washington wine industry,” said Chad Mackay, President and COO, El Gaucho Hospitality

The catalyst for this event is the non-profit organization, Auction of Washington Wines, whose mission is to promote Washington wine, while raising money to provide financial support for uncompensated care at Seattle Children’s Hospital. The organization also generously invests in viticulture and enology research and education in Washington State and has raised more than $30 million since 1988.

DeLille was named the 2015 Vintner of the Year due to their leadership and the impact they have made on the Washington wine. “Each year the Auction of Washington Wines recognizes a vintner who has shown leadership in our industry, not only through their commitment to produce quality wines that represent our region, but also through their endeavor to educate others about our region,” says Sherri Swingle, Director of the Auction of Washington Wines.

Winemaker Quotes from the El Gaucho Gridiron Blog and Event Photographs Photos of the event are available here. Full text of the quotes are here

Chris Peterson, Avennia
“Chris always wanted to do the best for the wine, and was against compromising quality for any reason. He was also about ‘less is more’ in the cellar. ‘Don’t do things to the wines that you don’t need to,’ he would say. It was pretty hands-off winemaking. If anything, I’ve tried to take that a step further with Avennia, but I gained confidence in the theory there.”

Lisa Baer, Baer Winery

“Woodinville is such a collegial wine community, and Chris has generously fostered the growth of this group of wineries to the benefit of us all.”

Louis Skinner, Betz Winery
“We are kindred spirits, as we both have a background in wine retail sales and have weeded through the vast world of wine, and concentrate only on the very best. The search for the greatest bottles of wine is top priority in our lives, and this carries over into our winemaking philosophies.”

Jason Gorski, DeLille Cellars
“He always dares to be extraordinarily ambitious – he teaches that if we are going to do something, we are going to do it right in every way, and endeavor to be world-class. This spirit is completely contagious.”

Kit Singh, Lauren Ashton Cellars
“Chris taught me that you find an audience for your wine – people that like your style. I respect how Chris has shaped Washington wine and has had an influence on many other wineries that way.”

El Gaucho® is the Northwest’s steakhouse legacy focused on elegant, old-school, tableside service for people celebrating their lives. The menu highlights 28-Day Dry-Aged Certified Angus Beef® brand

Prime steaks and cutting-edge fresh seafood selections, all prepared in the wide open exhibition kitchen over flaming charcoal grills. Visit the legendary steakhouse in Seattle, Bellevue, Tacoma, or Portland. Enjoy fresh seafood and panoramic views of Seattle’s waterfront at the steakhouse’s sister restaurant, AQUA by El Gaucho.

For overnight accommodations, visit the Inn at El Gaucho, located directly above El Gaucho Seattle in bustling Belltown.

For more information, please visit www.elgaucho.com ###

Media Contact:

Beth Herrell Silverberg 206-352-1450 x177 bsilverberg@elgaucho.com

Auction of Washington Wines is headed south to make new friends and share some great wines. If you are in the area, please join us at two upcoming private events.

Reidel Tasting to be held at Boca Woods Country Club on Tuesday, April 28th at 7:00pm hosted by Tom and Teri Ferraro. Taste Erath Pinot Noir and special wines from J. Bookwalter Winery and take home your own set of Reidels.

Wine Dinner at Shula’s in Miami Lakes on Wednesday, April 29th at 6:30pm, featuring J. Bookwalter Winery. Limited seating is available. Tickets are $100 per person and reservations can be made by emailing rboesch@ciemail.com or calling 305.820.8136.

We look forward to seeing you there!

Auction of Washington Wines Names Doug Dorton Director of Development and Partnerships

Doug Dorton, Director of Development and Partnerships, Auction of Washington Wines

SEATTLE—March 27, 2015—The Auction of Washington Wines announces Doug Dorton has been named Director of Development and Partnerships. Dorton’s responsibilities include strategic planning for donor and audience development and the recruitment of business partners and consumers with a passion for wine.

Dorton will be working under the direction of interim Executive Director Sherri Swingle, and alongside Event Director Melissa Pederson to execute this year’s annual event. His role is new as the organization works to increase their fundraising goals and build increased awareness of our mission within the immediate community as well as outside the region.

“We are thrilled to add Doug Dorton to our team at Auction of Washington wines,” said Sam Baker, Chairman of the Board of Directors for Auction of Washington Wines. “He brings extensive project management experience and a passion and enthusiasm for the Washington wine industry that will help propel this organization towards our big goals.”

Dorton has more than 15 years of experience marketing global brands and supporting non-profit organizations. He was most recently on the Business Leadership team at Slalom Consulting where he worked with AT&T and Providence Health & Services. Previously, Dorton was a Senior Brand Solutions Manager with Microsoft where he partnered with top-tier companies including Coca-Cola, Ford Motor Company, Kraft Foods, Toyota and Delta Air Lines. He spent three years at the Bill & Melinda Gates Foundation as a Network Specialists, served as a member of the Board of Directors for PAWS and has been active on the Marketing Committee for the Auction of Washington Wines.

AUCTION OF WASHINGTON WINES

1201 Western Avenue, Ste. 450
Seattle, WA 98101
aww@washingtonwine.org
206-326-5770

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The Auction of Washington Wines is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events.

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