Research program cracks $1 million in awards
Industry-funded research has positive economic impact for Washington’s wine industry
SEATTLE (March 30, 2017) – The Washington State Wine Commission recommended more than $1 million dollars of viticulture and enology research funding for 2017-18 as part of the statewide wine research grant program administered by Washington State University. It’s a record amount dedicated to viticulture and enology research grant awards in Washington and will addresses vineyard and winery challenges and ultimately improve wine quality.
The increase in this year’s nearly $1,053,000 program budget—up 20 percent from last year’s $869,500—will fund 18 viticulture and enology research projects that deal with vineyard issues, such as grapevine viruses and their vectors, vineyard health impacts from soil and water quality (salinity and sodicity), irrigation water savings and efficiencies and new spray application technologies. Enology topics include tannin management, wine quality impacts from vineyard mechanization, wine spoilage and native yeast characteristics.