Joshua Beckham, Executive Chef at The FogRose Collective

An alumnus of North Seattle Community College where he received an Associate of Applied Science degree in Culinary Arts, Chef Joshua Beckham joined The Bellevue Club in 2012 as the Chef de Cuisine. He created menus for Polaris Grille and Cosmos bar while overseeing two full-service restaurants and a high volume catering department with over 40 staff at The Bellevue Club. In 2014, he joined Columbia Hospitality as a Banquet Chef at Salish Lodge to create banquet menus for large and small events. In fall of 2019, he helped launch FogRose Atelier, a dessert-forward restaurant and lounge in Bellevue.