Joshua Beckham, Executive Chef at The FogRose Collective
An alumnus of North Seattle Community College where he received an Associate of Applied Science degree in Culinary Arts, Chef Joshua Beckham joined The Bellevue Club in 2012 as the Chef de Cuisine. He created menus for Polaris Grille and Cosmos bar while overseeing two full-service restaurants and a high volume catering department with over 40 staff at The Bellevue Club. In 2014, he joined Columbia Hospitality as a Banquet Chef at Salish Lodge to create banquet menus for large and small events. In fall of 2019, he helped launch FogRose Atelier, a dessert-forward restaurant and lounge in Bellevue.
The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988.
The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.