Prepared by Communion

Israeli Couscous
with grilled okra salad

Doro Wat Goat
over injera crisp

Fried Black Eyed Pea Trail Mix

Prepared by Cookie’s Country Chicken

Signature Fried Chicken Drumsticks
Regular or spicy

Cauli Nuggets and Chicken Bites
with a selection of sauces (Cauli bites are vegan and gluten-free)

Picnic Potato Salad

Prepared by J Henderson’s
Miso Marinated Black Cod 
with roasted coconut rice, lime ginger broth
Strozzapreti with Sofrito 
fennel pollen, hazelnuts, grana padano
Jonagold and Toasted Oat Apple Crisp
with soft whipped cream

Prepared by Jack’s BBQ

Lemberger Braised Oyster Mushrooms
Smoked tomato jam, jalapeño cheddar cornbread

Brisket Ramen
Pickled quail egg, collard greens, togarashi

Prepared by Jackalope Tex-Mex

Grilled Cheese Tacos
with cochinita pibil cooked in the caja china

Prepared by Ray’s Boathouse

Grilled Alaskan Bay Scallop
Watermelon, basil, and balsamic reduction

Hot Smoked King Salmon Slider
Scallion whipped cream cheese, pickled red onion, everything seasoned bun

Halibut Ceviche
Grilled Washington stone fruit, avocado mousseline, tostone, micro cilantro

Prepared by Surrell
Smashed Parmigiano Reggiano Espuma
with Smoked Corn “Elottes”

Tomato Watermelon Bisque
Pickled Watermelon Rind, Basil

Burn Wood Buttermilk, The Summer’s Bounty and Tender Herbs

Cheese Tent Prepared by Conversation at Thompson Seattle

Al Pastor Boa Bun 
with Pineapple Kimchi.

Assortment of cheese: 
Cypress Grove Lamb Chopper 
Rogue Creamery Blue Cheese
Rogue Creamery Flavored Cheddar 
 Beechers 4-Year Flaghship 
Ferndale Farmstead Round Bale 
Buf Creamery Ciligine
Coro Assorted Charcuterie

Prepared by FogRose
Nitro Ice Cream Bar Selection 
Cookies & Cream
Coconut Lime Sorbet (Vegan option)
Toppings: caramel sauce, chocolate cake crumbles, coconut flakes, waffle bits
Prepared by Trophy Cupcakes

Assorted Mini Cupcakes: 
Hummingbird with Cream Cheese Buttercream 
Red Velvet 
Triple Chocolate
Salted Caramel 
Vanilla with Vanilla Buttercream
Chocolate Vegan Party
Gluten-Free Mini Cupcakes

Assorted Macarons:
Lemon, Raspberry Champagne, Salted Caramel, Passion Fruit, and Red Velvet

Assorted Cupcake Truffles
Yumfetti, Red Velvet, and Cookies & Cream Cupcakes

Prepared by Nutty Squirrel Gelato

Frosé Station
Frosé made with 14 Hands Unicorn Frosé Bubbles

Peach Bellini made with 14 Hands Unicorn Bubbles

2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212



The Northwest Wine Benefit Foundation, DBA Auction of Washington Wines, is committed to supporting the growth and awareness of the Washington state wine industry through a series of celebrated events benefiting our community. We have raised over $63 million since our inception in 1988. 

The Auction of Washington Wines is an equal opportunity employer and prohibits discrimination based on race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, marital or familial status.

OUR newsletter

Website by

Photos courtesy of Curbow Photo, Duval Images, and Suzi Pratt © 2008-2023 Auction of Washington Wines
Read our Privacy Policy