Prepared by Jack’s BBQ

Smoked Oyster Mushroom Fajita Tacos
Homemade mixto tortillas, salsa ranchero, and queso Oaxaca

Low and Slow Double R Ranch Brisket
Jalapeno cheddar grits with a syrah and Walla Walla onion marmalade

Jackalope Sausage
Made with rabbit and antelope, Washington cherry mustard, and served with an apple slaw

Prepared by Meet Korean BBQ

Menu coming soon!

Prepared by Rasai Indian

Lotus Root Chaat
Crispy shaved lotus root served with spiced potato mix

Lamb Shami Kebab
Minced and seasoned lamb patty served with pickled onion and chutney

Naga Pork Belly
Crispy pork belly with bamboo shoot and chili

Prepared by Communion

Smoky Rib Tips 
Over roasted yam and potato salad

Candied Salmon Bites 

Berbere-Spiced Black Eyed Pea Sliders

Prepared by Rays’ Boathouse

Grilled Washington Oysters
With seaweed butter

Washington ‘Street Style’ Sweet Corn
Garlic aïoli, cotija cheese, and cilantro

Prepared by Washington State University

Cheese spread

Dessert prepared by FogRose

Nitro Ice Cream Bar
Flavors: chocolate, vanilla, cookies & cream, coconut lime sorbet (v)
Toppings: Caramel sauce, waffle bits, coconut flakes, chocolate pearls


2200 6th Ave Suite 411
Seattle, WA 98121
(206) 741-0212



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