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EFESTÉ at Lark Menu


John Sundstrom

Reception

Chicken Liver Parfait
with walnut toast and kumquat conserva

Hamachi Tartare
with preserved lemon, fennel, picholine olive

Burrata
with French breakfast radish and chives
EFESTÉ 2018 Oldfield Estate Rosé

LARGE PLATES

Neah Bay Halibut
nettle, white asparagus, black truffle
EFESTÉ 2018 Feral Sauvignon Blanc

Guinea Hen
farro, rhubarb, spring onions à la plancha
EFESTÉ 2016 Big Papa Cabernet Sauvignon

Beef Short Rib
sunchoke puree, crispy sunchokes, morel mushrooms and Bordelaise sauce
EFESTÉ 2016 Jolie Bouche Syrah

Dessert

Cornmeal Olive Oil Cake
cardamom, rhubarb mascarpone ice cream, sunflower seed brittle
EFESTÉ 2015 Evergreen Riesling

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