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Dusted Valley at Sawyer


Passed Apps

Prawn Steam Bun with lemon aioli
House Pretzel Knots with Dusted Valley mustard
Lemon Ricotta with charred pear
Boomtown by Dusted Valley Pinot Gris 2017

1st Course

Dungeness Crab Roll
seeded torpedo bun, ahi tuna, poached fennel
Dusted Valley Chardonnay 2016

2nd Course

Udon Noodles
house pastrami, Chinese broccoli, mushrooms, scallion
Boomtown by Dusted Valley Red Blend 2017

3rd Course

Bacon Wrapped Venison Loin
pommes purée, huckleberries, crispy shallots
Dusted Valley Tall Tales Syrah 2015 and Dusted Valley Cabernet Sauvignon 2014

Dessert

Cuatro Leches
whipped crème fraîche, candied pistachios

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