The Winemakers Reserve Menu

Chefs Sabrina Tinsley, La Spiga Osteria;  Quinton Stewart, Ben Paris


Benvenuto (Welcome) Appetizers:

Lingua di Bua con Caviale di Melanzane
Tender sliced beef lingua, eggplant caviar & salsa verde on crostini

Crostini di Polenta
Polenta crostini, blackened eggplant and pecorino cheese

Zuppa Fresca tomato basil orange soup shooter

Crostata di Tomate
Herbed ricotta, prosciutto di parma, saba

Summerstone Oyster
Chili mignonette

Washington Wine Bar Wines

DeLille Cellars 2020 Roussanne
DeLille Cellars 2018 Four Flags

2019 Matteo Chenin Blanc
2019 Matteo Cabernet Sauvignon (Barrel Sample)
2018 Matteo Cabernet Franc

Rotie Cellars 2019 Northern Blend
Rotie Cellars 2020 Southern White

Seated Dinner
Antipasto

Insalatina di Mare
Seafood salad of calamari, shrimp, mussels, clams and bay scallops with Panelle chickpea pancakes

DeLille Cellars 2020 Chaleur Blanc
The Winemakers Reserve 2018  Chardonnay
Rotie Cellars 2020 Southern White  

Primo

Merguez
Sheep’s milk feta, rapini, harissa, semolina

Matteo 2016  Grenache

Secondo

Guancia di Maiale
Milk braised pork cheek with porcini mushroom sugo and sweet potato crema

DeLille Cellars 2018 D2
Matteo 2018 Cabernet Franc
Rotie Cellars 2019 Southern Blend

Dolce

Eclaire
Strawberry, pistachio, basil, black pepper streusel, crème fraîche

 

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