Maryhill Winery Menu

Chefs Breanna Beike, Heritage Restaurant; Ryan Donaldson, Gather Kitchen; Michael McFarland, Maryhill Winery; Joshua Beckham & Chia Ling (Amy) Tung, FogRose


Appetizers:

Foie Gras Parfait
Stone Fruit Compote

Slow Roasted Pork Belly
Peach BBQ and cucumber kimchi

Dungeness Crab Gazpacho Shooter
Cucumber, melon, red onion, white grapes

J. Bookwalter Winery 2020 Readers Sauvignon Blanc
Amavi Cellars 2020 Rose Cabernet Franc
Maryhill Winery Chenin Blanc, Reserve Rose, and Cinsault 
Alexandria Nicole Cellars Sparkling Rose

Seated Dinner

Sous Vide and Seared Octopus
Parsnip puree, lemon aioli
Taste of the Sound: Spoon morsel of Crème Fraîche with Uni and Ikura

J. Bookwalter Winery 2018 Double Plot Chardonnay
Pepper Bridge Winery 2020 Sauvignon Blanc
Maryhill Winery Albarino
Alexandria Nicole Cellars 2019 Sauvignon Blanc

Seared and Crispy Rolled Pork Belly
Apricot honey and pancetta, crispy fingerlings, tri color carrots
Taste of Harvest: Roasted Peach Gazpacho

J. Bookwalter Winery 2017 Conflict Merlot/Cabernet Sauvignon
2018 Pepper Bridge Winery Trine
Maryhill Winery Viognier
Maryhill Elephant Vineyards Mourvedre
Alexandria Nicole Cellars 2017 Merlot  

Northwest Steak Oscar
Crab and béarnaise demi-glace, bed of risotto with cauliflower, asparagus puree
Taste of the Country: Beef Tartare, Chimichurri Glaze, Quail Egg

J. Bookwalter Winery 2018 Protagonist Cabernet Sauvignon
2017 Pepper Bridge Winery Pepper Bridge Vineyard
Maryhill Winery Elephant Cabernet Franc

Chocolate Mousse
Matcha cremeux, miso caramel sauce, and caramel crisp served with lemon crumble, osmanthus vanilla crème, and sake flambé pineapple

Maryhill Winery Vintage Port

 

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