Tray Passed Appetizers:
House Cured Salmon Gravlax on Toast
Dill Crème Fraîche, Smoked Ikura
Ahi Tuna Poke
Avocado, Sesame, Charred Cucumber
Crispy Artichoke
Fresh Dill, Truffled Aioli
Washington Wine Bar Wines
Station 1:
Col Solare 2020 Shining Hill Rose Red Mountain
Chateau Ste. Michelle & Dr. Loosen Eroica 2018 Riesling Columbia Valley
Tenet 2019 The Pundit Syrah Columbia Valley
Station 2:
Columbia Crest 2017 Reserve Walter Clore Red Wine Columbia Valley
Northstar 2019 Stella Blanca White Wine Columbia Valley
Spring Valley Vineyard 2019 Viognier Walla Walla Valley
Seated Dinner
Heirloom Tomato
Mint, Basil, Burrata, Candied Olives, Melon Vinaigrette
Chateau Ste. Michelle 2019 Horse Heaven Hills Sauvignon Blanc Horse Heaven Hills
Columbia Crest 2013 Reserve Grenache Horse Heaven Hills
Porcini Mushroom Ash Dusted Sea Bass
Charred Zucchini and Summer Squash, Corn Fennel Butter, Sweet Corn and Pepper Salsa
Chateau Ste. Michelle 2016 Ethos Reserve Chardonnay Columbia Valley
Spring Valley Vineyard 2017 Katherine Cabernet Franc Walla Walla Valley
Grilled 8 oz Certified Angus Beef Tenderloin Filet
Charred Scallions, Rainbow Carrots, Guajillo Merlot Demi-Glace
Col Solare 2015 Cabernet Sauvignon Red Mountain
Northstar 2016 Premier Merlot Columbia Valley
Vanilla Cheesecake
Beet Balsamic Gel, House Granola, Fresh Berries
Chateau Ste. Michelle & Dr. Loosen Eroica 2011 Riesling Single Berry Select Columbia Valley – 99pts, Wine & Spirits
